Hot Fruit Casserole Recipe

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Hot Fruit Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Drain the pineapple chunks, peaches, pears, and cherries.
  3. Slice the bananas and sprinkle with lemon juice.
  4. Add the bananas to the fruit.
  5. Transfer half of the fruit mixture to a 3 quart casserole dish.
  6. Sprinkle half the brown sugar, half the vanilla crumbs, half the margarine, and half the creme de banana.
  7. Cover with the remaining fruit and the remaining sugar, vanilla crumbs, margarine, and creme de banana.
  8. Bake for 30 to 40 minutes, or until fruit is bubbly.
  9. Stir to combine before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.88 Kcal (736 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 7%
Sodium 5.65mg 0%
Potassium 207.43mg 4%
Total Carbs 28.09g 9%
Sugars 21.92g 88%
Dietary Fiber 1.64g 7%
Protein 0.59g 1%
Vitamin C 6mg 10%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 184.19 Kcal (771 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 7%
Sodium 5.92mg 0%
Potassium 217.23mg 4%
Total Carbs 29.42g 9%
Sugars 22.96g 88%
Dietary Fiber 1.72g 7%
Protein 0.61g 1%
Vitamin C 6.3mg 10%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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