105 judys Recipes
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roma tomatoes (medium-large size makes a nice serving.), ... and12 Moreroma tomatoes (medium-large size makes a nice serving.), cut in half length-wise and cored as shown in my illustration. reserve the pulp and juice., chopped basil, chop the following herbs : 6 small chives, 3 garlic cloves, 1 nice sprig of rosemary), this should yield about 2 tbsp total of these herbs, as shown in my illustration., italian bread crumbs, fresh baby bella mushrooms, chopped, shallot, finely chopped , as shown in my illustration, pancetta , 1/8 of an inch thick is what i used, as shown in my illustration, extra virgin olive oil, unsalted butter, italian bread crumbs to sprinkle on top of the filled tomatoes, extra virgin oil to drizzle on top of the filled tomatoes., easy fingerling potatoes recipe, i first drizzled extra virgin olive oil , seasonsed them with salt, pepper and garlic powder, tossed them in the herbs until they were thoroughly coated with the herbs then roasted them in a 350 degree oven until they were tender. they cook rather quickly because they are tiny.20 min, 13 ingredients
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Judys' Zucchini Relishzucchini, onions, green bell pepper, canning salt, sugar and8 Morezucchini, onions, green bell pepper, canning salt, sugar, white vinegar, ground black pepper, turmeric, celery seeds, ground nutmeg, allspice, ground ginger, water1 hour 25 min, 13 ingredients
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Judy's Nut Ball Cookiesground pecans, butter, softened, powdered sugar and4 Moreground pecans, butter, softened, powdered sugar, vanilla extract, cake flour, salt, extra powdered sugar1 hour , 7 ingredients
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Judy's Meat Ball Recipelean ground beef, cracker crumb, egg, soy sauce, catsup and7 Morelean ground beef, cracker crumb, egg, soy sauce, catsup, onion powder, garlic salt, pepper, whole berry cranberry sauce, chili sauce, lemon juice, brown sugar1 hour 25 min, 12 ingredients
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Judys Georgia Cornbreadself-rising corn meal (stone ground if you can get it) and3 Moreself-rising corn meal (stone ground if you can get it), milk, vegetable oil, egg30 min, 4 ingredients
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Judy's Texas Sheet Cakeflour, white sugar, butter, canola oil, water, cocoa and11 Moreflour, white sugar, butter, canola oil, water, cocoa, whole eggs, baking soda, cinnamon, milk, vinegar, butter, milk, cocoa, vanilla, powdered sugar, nuts optional17 ingredients
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Judy Walert's Cheesecakeall-purpose flour, sugar, grated lemon peel, butter and11 Moreall-purpose flour, sugar, grated lemon peel, butter, slightly beaten egg yolk, vanilla, cream cheese, vanilla, grated lemon peel, sugar, flour, salt, eggs (to equal 1 cup), egg yolks, whipping cream1 hour 30 min, 15 ingredients
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Judy's Strawberry Trifleyellow cake mix (don'tsp use store brand) and3 Moreyellow cake mix (don tsp use store brand), vanilla pudding mix (i use instant ), whipping cream , whipped to stiff peaks and sweetened slightly, frozen strawberries, sweetened to taste1 hour , 4 ingredients
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Judys Black Eyed Pea Diponion, butter, peas, rinsed and drained and6 Moreonion, butter, peas, rinsed and drained, artichoke hearts, chopped, parmesan cheese, sour cream, mayonnaise, ranch dressing mix, mozzarella cheese20 min, 9 ingredients
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Judy's Broccoli Casserolefresh broccoli florets, divided into florets, eggs, beaten and5 Morefresh broccoli florets, divided into florets, eggs, beaten, cream of chicken soup, grated sharp cheddar cheese, duke mayonnaise (or use mayo of your own preferance.), crushed ritz crackers, butter, melted55 min, 7 ingredients
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Judy's Strawberry Dessertcream cheese, dream whip, milk, vanilla and4 Morecream cheese, dream whip, milk, vanilla, strawberry jell-o gelatin dessert, water, cold water, strawberry1 hour , 8 ingredients
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Judy's Breakfast Casserolehash brown potatoes, thawed (ore-ida recommended), salt and7 Morehash brown potatoes, thawed (ore-ida recommended), salt, sausage (mild(i prefer spicy ), onion, chopped (small), swiss cheese, shredded, eggs, evaporated milk, black pepper, ground nutmeg40 min, 9 ingredients
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Judi's Double Corn Muffinsflour, fine yellow cornmeal, sugar, baking powder, salt and8 Moreflour, fine yellow cornmeal, sugar, baking powder, salt, dry mustard, ground black pepper, milk, corn oil or 1/2 cup vegetable oil, extra large eggs, lightly beaten, onion, finely chopped, whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels, shredded cheese , if desired30 min, 13 ingredients
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Judy's Breakfast Casseroleseasoned croutons or 2 1/2 cups croutons and6 Moreseasoned croutons or 2 1/2 cups croutons, cheddar cheese, shredded, breakfast sausage, cooked drained and crumbled, eggs, milk, cream of celery soup, evaporated milk1 hour , 7 ingredients
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Judy's Exotic Zucchini Breadeggs, vegetable oil, sugar, vanilla, flour, baking soda and8 Moreeggs, vegetable oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, nutmeg, zucchini, shredded (leave the skin on !), crushed pineapple (drained ), dates, chopped, pecans, chopped (can substitute your favorite nut)1 hour 30 min, 14 ingredients
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