Judy Walert's Cheesecake Recipe

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Judy Walert's Cheesecake
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Ingredients
15
Count
Nutrition
496
Calories
Total time
90
Minutes
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Ingredients:

  • 1 cup sifted all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1/4 tsp vanilla
  • 5 (8 oz) packages cream cheese
  • 1/4 tsp vanilla
  • 1 3/4 cups sugar
  • 3 tbsp flour
  • 1/4 tsp salt
  • 4 -5 eggs (to equal 1 cup)

Directions:

  1. Combine first three ingredients.
  2. Cut in butter until mixture is crumbly.
  3. Add egg yolks and vanilla.
  4. Blend thoroughly.
  5. Pack 1/3 of dough on bottom of 9 spring-form pan with sides removed.
  6. Bake in 400 degree oven about 8 minutes or until golden.
  7. Cool.
  8. Attach sides and bottom.
  9. Butter and pat remaining dough to sides 1 1/4 high.
  10. Filling:.
  11. Let cream cheese stand at room temperature to soften.
  12. Beat until creamy, add vanilla and lemon peel.
  13. Mix last 3 ingredients separately and gradually blend into cheese.
  14. Add eggs and egg yolks one at a time, beating after each just to blend.
  15. Gently stir in whipping cream.
  16. Turn into greased, lined pan.
  17. Bake at 450 degrees for 12 minutes.
  18. Reduce to 300 degrees and continue baking for 55 minutes.
  19. Remove from oven and cool.
  20. Loosen sides with spatula after 30 minutes and remove sides of pan at the end of 1 hours.
  21. Allow to cool 2 hours longer before glazing with fruit (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.16 Kcal (2077 kJ)
Calories from fat 282.3 Kcal
% Daily Value*
Total Fat 31.37g 48%
Cholesterol 276.81mg 92%
Sodium 359.82mg 15%
Potassium 129.34mg 3%
Total Carbs 46.45g 15%
Sugars 39.98g 160%
Dietary Fiber 0.58g 2%
Protein 9.46g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 328.31 Kcal (1375 kJ)
Calories from fat 186.8 Kcal
% Daily Value*
Total Fat 20.76g 48%
Cholesterol 183.17mg 92%
Sodium 238.09mg 15%
Potassium 85.58mg 3%
Total Carbs 30.73g 15%
Sugars 26.45g 160%
Dietary Fiber 0.39g 2%
Protein 6.26g 19%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 6%
Iron 0.9mg 8%
Calcium 51mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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