236688 juan hot garlic shrimp Recipes

shrimp, peeled, tails on, deveined, olive oil, butter, garlic cloves, sliced, onions, minced, red pepper flakes, fresh lemon juice, salt, parsley, chopped

garlic cloves, minced, white wine or 3 tbsp nonalcoholic, fat-free chicken broth, olive oil, salt, crushed red pepper flakes, frozen shrimp, thawed, red bell peppers or 1 red capsicum, cut into thin strips, cornstarch

shrimp, thawed and shelled, olive oil or 2 tbsp butter, minced garlic, hot sauce (i use frank s red hot), salt and pepper, parmesan cheese

cream cheese (softened ), frozen baby shrimp (thawed and finely chopped ), sweet onion (finely diced ), shredded mild cheddar cheese, shredded monterey jack pepper cheese, crumbled bacon, miracle whip, sour cream, lemon juice, dry mustard, salt, pepper, garlic salt, chopped parsley, chopped chives, basil, curry powder, old bay seasoning, tabasco sauce or 2 tsp texas pete hot sauce, paprika, worcestershire sauce

chicken broth, milk, minced garlic, quick-cooking grits, shredded cheddar cheese, salt and ground black pepper to taste, butter, olive oil, onion, chopped, minced garlic, uncooked shrimp, peeled and deveined, hot pepper sauce , or to taste

shrimp (cooked 2 minutes and peeled), olive oil, butter, minced garlic cloves, scallions, chopped (green and white parts ), fresh ginger (grated ), rum (tortuga), fresh lime juice, coconut milk, garlic pepper seasoning, cornstarch, water, tabasco sauce (or any hot sauce)

cornstarch, swanson chicken broth, garlic, minced, chopped fresh parsley, lemon juice, ground red pepper, shrimp, shelled and deveined, hot cooked thin spaghetti, cooked without salt

garlic cloves, shrimp (16 to 20), fresh flat-leafed parsley leaves, extra-virgin olive oil, fresh lemon juice, hot crusty bread

cornstarch, swanson chicken broth, garlic, minced, chopped fresh parsley, lemon juice, ground red pepper, shrimp, shelled and deveined, hot cooked thin spaghetti, cooked without salt (about 8 oz. dry)

shrimp to large , butterflied and shells removed, oyster sauce, soy sauce, fish sauce, brown sugar, minced garlic cloves (to taste), lime juice, vegetable oil, fresh red chili, minced (to taste) or 1/2 tsp dried crushed chili (to taste), cilantro, minced, limes (to garnish ) or lemon wedge (to garnish)

shrimp, cooked and shelled or 8 oysters, raw, lime juice, lea & perrins worcestershire sauce, chopped onion, drops tabasco sauce, dry white wine, catsup (some chefs use tomato juice, others use both), shrimp juice (for the shrimp cocktail only), sliced lime

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

raw shrimp, fresh or frozen and thawed ,shelled but tail attached, butter, lite olive oil or 1/4 cup vegetable oil, garlic, finely minced, dried arbol chiles, crumbled or 4 fresh jalapenos (use other hot peppers to suit your taste), fresh lime juice, salt, green onion tops, only chopped, bolillos bread (see mexican bolillos, crusty oval rolls) or 2 loaves mini crusty french bread

peanut oil, green curry paste, fresh ginger, stalk lemongrass , outter leaves discarded and insides finely chopped, coconut milk, shrimp, uncooked, peeled, deveined , and shells reserved for the stock, green tomatoes, peeled and chopped, brown sugar, green onions, thinly sliced, cilantro, chopped, hot chili pepper , halved lenghtwise, stalk lemongrass , bruised and split in half lengthwise, garlic clove, shallots, halved, jasmine rice, to serve

kilogram of fresh medium size shrimps, peeled , vained and soaked in lemon juice and a bit of soy sauce., heads of garlic, peeled and crushed finely, ripe red tomatoes , peled and diced., louisiana red hot sause ., hot green chilli cut in rings with seed and veins., tea spoon white venigar, tea spoon salt, sugar ., table spoons oyster sauce, soy sauce, table spoons fresh lemon juice, white onion shreded ., mediun size zuchini shreded, cilantro finely chopped, table spoons vegitable oil

vegetable oil, tasso or spicy sausage, cut into small dice, minced yellow onions, minced garlic, shrimp or fish stock, heavy cream, shrimp, peeled and deveined, chopped green onions, hot sauce, fresh lemon juice, salt, cold unsalted butter , cut into pieces, rice cakes , recipe follows, chopped lightly toasted pecans, for garnish, chopped parsley leaves, for garnish

dry white wine, garlic clove, shrimp, bread, butter, minced garlic, ground beef, ground veal, sage, oregano, salt, pepper, onion, ground, mushroom, ground (4 medium), garlic cloves, ground, canned tomatoes, tomato puree, tomato paste

shrimp (about 28), shelled , leaving the tail and the first joint of the shell intact, and deveined, salt, garlic cloves, sliced thin lengthwise, olive oil, thick-sliced cooked ham, chopped, dried hot red pepper flakes, red bell pepper, chopped, oloroso sherry, minced fresh parsley leaves for garnish if desired, crusty bread as an accompaniment