56205 josh sort cheesy bacon pasta Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

bacon , cut crosswise into 1/4-inch strips, onions, finely chopped, garlic cloves, minced, dried rosemary, reduced-sodium chicken broth, chickpeas, rinsed and drained, petite-cut diced tomatoes, carrots, peeled , halved lengthwise, and thinly sliced, celery ribs, with leaves thinly sliced crosswise, kosher salt, fresh ground black pepper, tubular pasta, red wine vinegar, grated parmigiano-reggiano cheese

bacon, chopped, olive oil, garlic, chopped, green pepper, chopped, onion, chopped, fresh parsley, basil, mushrooms, chopped, tomatoes, tomato paste, white clam sauce or 1 (15 oz) can red clam sauce, old bay seasoning, mussels, sugar, white wine or 4 oz red wine, hamburger, browned (optional)

pasta shells (i always make the full lb and reserve 1/2 for a cold pasta salad for lunch the next day), fresh tomatoes - chopped, lemon - squeezed, red onion - finely sliced, shallot - minced, fresh garlic - pressed, leaves of basil - julienned, reserve pasta water -1/4 cup or so, olive oil, butter, salt and pepper to taste, fresh shaves of parmigiano-reggiano, variations - can roast tomatoes and garlic, saute onions , shallot and garlic

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

clarified butter, pancetta, diced , recipe follows, diced garlic, white wine, heavy cream, cooked pasta , for serving, grated parmesan, plus more for serving, ground white pepper, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh pork belly, pink salt, kosher salt, brown sugar, ground black pepper, ground white pepper, plus more for dusting, juniper berries, cracked, bay leaves, crumbled small, ground nutmeg, ground allspice, dried thyme leaves, pureed fresh garlic, fresh thyme

macaroni, bacon, mayo, sour cream, celery stalks diced, cucumber (de-seeded and diced ), tomato (de-seeded and diced ), hard boiled eggs diced, cider vinegar, sugar, mustard, salt and pepper

ranch and bacon pasta salad mix, cooked salad shrimp, imitation crabmeat-broken into pieces, paprika

bacon slices chopped, olive oil, onions thinly sliced, crushed red pepper, spaghetti, eggs, parmagiano reggiano

pasta, extra-virgin olive oil, thick-cut slices of bacon, garlic cloves, smashed, crushed red pepper, diced tomatoes, sugar, kosher salt and freshly ground pepper, chopped fresh basil, freshly grated parmesan

bacon, cube beef bouillon, carrots, stalk celery, garlic, ground beef, milk, onion, red wine, pasta, tomato paste, tomato sauce, water

bacon chopped, olive oil, italian sausage sliced, whole onion chopped, garlic minced, whole carrot shredded, red pepper flakes, tomatoes chopped, canned, chicken broth, whole parmesan cheese rind, whole bay leaves, cannellini beans rinsed and drained, pasta, parmagiano reggiano grated

bacon, chopped, onion, chopped, crushed tomatoes, crushed red pepper flakes, macaroni, cooked, mozzarella cheese, diced, black olives, thinly sliced, salt & pepper, bell peppers (2 each ( red, yellow, green ), olive oil

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)