Pasta-Stuffed Bell Peppers Recipe

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Ingredients:

Serving

6 slices bacon, chopped
1 small onion, chopped
1 1/2 cups crushed tomatoes
1/8 tsp crushed red pepper flakes
1/2 cup macaroni, cooked
1 cup mozzarella cheese, diced
12 black olives, thinly sliced
salt & pepper
6 bell peppers (2 each ( red, yellow, green )
2 tbsp olive oil

Directions:

Preheat oven to 350°F Grease shallow 8x8 baking dish & keep ready.
Cook bacon until brown & crispy; drain on paper towels. Leave grease in the pan.
Add onion to bacon grease & cook until softened; pour off excess fat.
Stir in tomatoes & hot pepper flakes. Cook on high until thickened (10 mins).
Put pasta in mixing bowl and add bacon, tomato sauce, mozzarella cheese, and olives; toss well to mix; season to taste.
Cut stem off of each pepper; reserve lids . Remove seeds from inside each pepper, and remove white ribs.
Divide pasta mixture amongst all peppers. Put lids back on. Brush peppers all over with olive oil and set into prepared baking dish.
Cover with foil and bake 30 minutes. Remove foil and bake another 20-25 min or until peppers are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.5 Kcal (1652 kJ)
Calories from fat	226.71 Kcal
		% Daily Value*
Total Fat	25.19g	39%
Cholesterol	32.81mg	11%
Sodium	741.3mg	31%
Potassium	611.23mg	13%
Total Carbs	24.11g	8%
Sugars	11.53g	46%
Dietary Fiber	5.55g	22%
Protein	17.62g	35%
Vitamin C	187.1mg	312%
Vitamin A	4.4mg	148%
Iron	76.6mg	425%
Calcium	322.8mg	32%

Amount Per 100 g
Calories	91.07 Kcal (381 kJ)
Calories from fat	52.33 Kcal
		% Daily Value*
Total Fat	5.81g	39%
Cholesterol	7.57mg	11%
Sodium	171.12mg	31%
Potassium	141.1mg	13%
Total Carbs	5.57g	8%
Sugars	2.66g	46%
Dietary Fiber	1.28g	22%
Protein	4.07g	35%
Vitamin C	43.2mg	312%
Vitamin A	1mg	148%
Iron	17.7mg	425%
Calcium	74.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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