86 jones buffet Recipes

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

buttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)

frozen cooked meatballs, thawed, ketchup, brown sugar, vinegar, worcestershire sauce, dry mustard, garlic salt, beef bouillon cube

broccoli florets, chopped red onion, sunflower seeds, chopped raisins, crumbled feta cheese, plain low-fat yogurt, light mayonnaise, white sugar, lemon juice, salt and pepper to taste

boneless beef chuck roast, onions, cut into 1-inch chunks, red sweet pepper , cut into 3/4-inch pieces, classico tomato and basil pasta sauce, zucchini, cut into 3/4-inch chunks, salt, pepper, hot cooked spaghetti (optional)

au gratin instant potato mix, cocktail wieners , sliced lengthwise, milk, condensed cream of mushroom soup, margarine or butter, melted, shredded sharp cheddar cheese, cubed cooked ham, sliced mushrooms, drained, cream cheese, diced, dried chives, french-fried onions

thick slices bacon, uncooked wild rice, water, butter, onion, chopped, fresh mushrooms, sliced, condensed cream of chicken soup, heavy cream, sherry, salt, cooked, cubed chicken breast meat, artichoke hearts, drained, julienned carrots, shredded mozzarella cheese, grated parmesan cheese

count) can refrigerated biscuits, sugar, oil, to deep fry in

imitation crabmeat, sour cream, lemon juice, garlic salt, cheddar cheese, cream cheese, softened, mayonnaise, worcestershire sauce, sugar, milk

onion bread, sliced & toasted, coriander, garlic powder, cumin, monterey jack pepper cheese, boneless skinless chicken breasts, tomatillo salsa, guacamole, garlic aioli, chopped green chili, peppery smoked bacon, leafy green lettuce, tomatoes, sliced, onion, finely sliced, sweet onion, chopped, garlic cloves, peeled, dried chipotle chiles, fresh cilantro, leaves and stems, water, coarse salt (to taste), sugar (to taste), tomatillo, husked, washed , and roasted, lime , juice of, avocados, seeded peeled, and diced, garlic cloves, minced, onion, finely minced, green chili, chopped, cilantro, chopped, lime , juice of, ripe tomatoes, chopped, salt and pepper, chili pepper, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped fresh coriander, salt , to taste, fresh ground pepper , to taste

imitation crabmeat (i like flake or chunk style , but any style will do), mayonnaise

lump crabmeat , imitation is what i use, cheddar cheese, shredded, onions, finely chopped, celery, finely chopped, butter, flour, salt, half-and-half, egg, beaten, parsley, finely chopped, fine breadcrumbs

this recipe is a variation of the chili recipe that my grandmother used to make. hers was always good but over the years i ve kicked it up a notch and even come up with a low fat variation. to create the low fat version substitute ground turkey for the beef., kidney beans, chick peas (garbanzos), black beans, pink beans, chili powder, onion powder, garlic powder, salt, black pepper, cayenne pepper, sm can tomato paste, lg can crushed tomato, spicy brown mustard, lean ground beef, yellow onions, cayenne pepper , to taste, durkee red hot sauce , to taste

lobster tails (8 oz each), garlic, minced, butter, cut into bits, lemon, juiced, cajun spice, seafood seasoning , such as seafood magic

fresh mushrooms, sliced, butter, eggs, green pepper, sliced into rings, sliced onion, milk, salt, salt, frozen breakfast link sausage (e.g. jones brown and serve), shredded cheese of choice

frozen french cut green beans, frozen corn, frozen baby lima beans, heavy cream, mayonnaise, shredded cheddar cheese

boneless skinless chicken breast (or thighs ), cornstarch (for dusting), white onion, diced, frozen peas and carrot, oil (for frying ), oyster sauce, soy sauce, black pepper, white pepper, sake or 1 tsp rice wine