2369 jolean saki flank Recipes

salt, flank steaks or 10 -12 oz sirloin steaks, salt and pepper, butter , if desired, red bell peppers or 1 large green bell pepper, slivered, sliced mushrooms, water, frozen corn kernels, scallion, sliced, cooked rice

beef flank steak, fat trimmed, soy sauce, olive oil, brown sugar, minced green onion, sesame seeds, garlic cloves, peeled and crushed, pepper, ground ginger

minced ginger, minced garlic, red chili pepper flakes, lime , juice of, brown sugar, soy sauce, dark sesame oil, flank steaks

vegetable oil, soy sauce, honey, cider vinegar, minced onion, ground ginger, garlic powder, flank steaks

soy sauce, honey, minced garlic, grated gingerroot, flank steak

soy sauce, red wine (or beef broth), green onions, sliced, lemon juice, vegetable oil, worcestershire sauce, garlic cloves, minced, beef flank steak (1-1/2 lb), prepared mustard

sliced green onion, unsweetened pineapple juice, soy sauce, ketchup, plum sauce, minced fresh cilantro, garlic cloves, minced, minced fresh gingerroot, beef flank steak (1-1/4 lb)

beef flank steaks, burgundy wine, cooking oil, soy sauce, lemon pepper, worcestershire sauce, bottled hot pepper sauce, tomatoes or 8 mushroom caps

beef flank steak, soy sauce, fresh lemon juice, minced onion, brown sugar, toasted sesame oil, freshly grated gingerroot, minced garlic, red pepper flakes (optional)

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steaks

dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks

vegetable oil, red onion, cut into 1/2 inch thick rounds, salt & pepper, to taste, flank steaks, chimichurri sauce, parsley , packed, garlic cloves, peeled, olive oil, red wine vinegar, red pepper flakes, table salt

soy sauce, water, garlic cloves, thinly sliced, brown sugar, vegetable oil, ground ginger, black pepper, flank steak (1 large piece, not individual steaks)

beef flank steak (about 1 1/2 lb), oil, onion, quartered and sliced, canned diced green chiles, water, vinegar, chili powder, garlic powder, granulated sugar, salt, pepper

frozen chopped spinach (thawed, drained and squeezed dry ), chopped red onion, chopped pickled pepperoncini pepper, dried breadcrumbs, garlic powder (i prefer 1-2 cloves minced fresh ), salt, flank steaks, beef broth, dry red wine, water, dried oregano

beef broth, butter, melted, grated parmesan cheese, flank steaks, dijon mustard, oil, salt and pepper, brown gravy mix, beef broth

beef flank steak, teriyaki sauce, onion, chopped, honey, fresh orange juice, fresh rosemary, chopped, dark sesame oil, garlic, crushed (large), pepper, salt

sweet potatoes, peeled and shredded (1 medium.,one large), flank steaks, well trimmed, cut into chunks, onion, finely chopped (i used red), crushed pineapple in juice, reduced-sodium chicken broth, ground ginger (fresh is too strong ), barbecue sauce, sodium reduced, filtered water, honey, dijon mustard (must be dijon), salt & pepper