274 joint Recipes

plantains, water, salt, pepper, frying chickens , jointed, oil, onion, sliced, tomatoes, peeled and cut in wedges or 1 (15 oz) can tomatoes, drained, potatoes, peeled and sliced, salt, pepper, water

skinless chicken , and jointed, onion, sliced, ghee, plain yogurt, cinnamon stick, cardamom pods, black pepper, chili powder, green chilies, fresh coriander leaves, ground ginger, salt, fresh coconut, shredded

as many chicken legs as you need for the amount of servings needed, as many chicken wing pieces as you need for serving (if the wings are whole, i suggest you cut off the tips and cut the remaining pieces at the joint to leave the wing tips and wing drummies separate), plenty of parmesan cheese (the finely grated variety), some garlic salt , if desired

chicken , jointed, onions, grated, lemons , juice of, ghee or 60 g butter, melted

mayonnaise, chopped onions, chopped fresh parsley, sour cream, lemon juice, white vinegar (red is fine too), mild blue cheese, crumbled, minced garlic, chicken wings, tips removed , separated at joint (will have 50 pieces), melted butter, vinegar, hot pepper sauce (like louisianna hot sauce), cayenne pepper

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

mayonnaise, honey, sesame seeds, toasted, mayonnaise, ground mustard, onion powder, garlic powder, chicken wings , divided at joints (discard tips), breadcrumbs, sesame seeds

dried pinto beans (about 2 1/4 cups), smoked turkey wings , cut apart at joints, or smoked ham hocks, olive oil, chopped onions, jalapeno chilies, minced, garlic cloves, minced, ketchup, golden brown sugar, spicy brown mustard (such as gulden s), worcestershire sauce

peach , pitted andcoarsely chopped, pickled jalapeno chili, stemmed, jalapeno pickling liquid, honey, dijon mustard, worcestershire sauce, salt and pepper, chicken wings , halved at the joint and wing tips removed

beef, cut in pieces, 2-inch x 3-inch, ears sweet corn, potatoes, boiling fowl , jointed, onions, pumpkin, cut in 3-inch square pieces, boiling water, salt, carrots, bacon, cut in 1-inch squares, sweet potatoes, tomatoes, liver sausage

oil, for deep-frying (about 3 quarts), chicken wings (tips removed and halved at the joint), minced fresh garlic (or to taste, if you like garlic add in more!), butter (or can use less ), apricot preserves, soy sauce, ketchup, tabasco sauce (can use louisianna hot sauce in place of )

olive oil, onions, garlic cloves, minced, turkey wings , cut at joints, canned low-salt chicken broth, dried oregano, diced tomatoes in juice, carrots, peeled, chopped, chopped celery, orzo (rice-shaped pasta), cannellini (white kidney beans), drained, rinsed, sliced fresh basil

roasting chicken (or breasts or thighs or joints), oil, butter, shallots or 200 g onions, in chunky slices, pancetta or 125 g smoked bacon, strips, celery, chopped, garlic clove, crushed, salt and pepper, dry white wine or 1 dash cider vinegar or 1 dash lemon juice, stock, cornflour, mixed with, water, herbs or 1 sprig dried, mushrooms

chicken wings , tips discarded and wings separated at the joint, mozzarella cheese, cut into 24 cubes, egg, unseasoned breadcrumbs, grated parmesan cheese, salt, tomato puree, cayenne pepper

jojoba oil, drops thyme essential oils, drops cedarwood essential oils

olive oil, celery, stalks diced, onion, diced, garlic cloves, minced, gingerroot, peeled and finely diced, turmeric powder, prepared yellow mustard, dried oregano or 2 tsp minced fresh oregano, dried rosemary or 1 tbsp minced fresh rosemary, water or 4 -6 cups vegetable stock, hot pepper sauce, black pepper , to taste

chicken wings , cut at joints, tips discarded, garlic cloves, crushed in press, olive oil, light mayonnaise, grated parmesan cheese, dijon mustard, worcestershire sauce

rabbit (cut into jointed pieces), lentils (soaked overnight in about 2 quarts of water), onion (chopped ), onion (quartered ), lamb or 1 pint chicken stock, bacon (cooked & chopped ), parsley (chopped ), thyme, bay leaves, salt (divided ), black pepper (divided ), mustard powder, flour, oil