16978 johnsonville monterey jack wraps Recipes

ground beef, onion, chopped, garlic cloves, pressed, salt, pepper, ketchup, worcestershire sauce, refrigerated piecrusts, prepared mustard, shredded monterey jack cheese, divided, water, egg

shredded monterey jack cheese with jalapeno peppers, ground cumin, refrigerated breadstick dough (such as pillsbury )

chopped green onions, butter, frozen cut green beans, mushroom stems and pieces, drained, lemon-pepper seasoning, salt, shredded monterey jack cheese

shredded monterey jack cheese, ranch salad dressing with bacon, unsliced french bread, butter, melted, minced fresh parsley

spaghetti, broken into 2-inch pieces, egg, sour cream, grated parmesan cheese, garlic powder, shredded monterey jack cheese, frozen chopped spinach, thawed and drained, french-fried onions, divided

bacon strips, diced, green onions, sliced, eggs, milk, seasoned salt, shredded monterey jack cheese, divided

onion, crushed seasoned salad croutons, dill pickle relish, ketchup, ground turkey or beef, monterey jack cheese, hamburger buns, split, lettuce leaves, tomato

refrigerated hash brown potatoes, shredded monterey jack cheese (4 oz.), sliced green onion, milk, chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can), adobo sauce , from can, garlic cloves, minced, seasoning salt, pepper

vegetable oil, boneless skinless chicken breast , cut into strips, green bell pepper , cut into strips, onion, diced, cream of mushroom soup, chunky salsa, flour tortillas, monterey jack cheese, shredded

dried split peas (or 1 lb), bacon, medium dice, onions, small dice, carrots, shredded, jalapeno pepper, seeded, deveined and small dice, water, chicken broth, black pepper, coarse grind garlic, nutmeg, salt , to taste, instant potato flakes, if and as needed, hass avocados, monterey jack cheese, shredded for garnish

chicken broth, rice long grain, salt, carton ( 8 oz ) of sour cream, sliced water chestnuts, creamy italian salad dressing, jalapeno peppers, seeded and chopped, jalapeno pepper juice, monterey jack cheese grated

brown sugar, butter, divided, dry bread crumbs, frozen corn, thawed, garlic, minced, minced fresh parsley, onion, chopped, pepper, salt, shredded colby-monterey jack cheese, sliced fresh mushrooms, sweet red pepper, chopped

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, salt, all-purpose flour, divided, cornmeal, chopped peeled mango (about 1 1/2 mangoes), fresh lime juice, monterey jack cheese, shredded, chopped fresh cilantro, chopped seeded jalapeno peppers

green onions minced, sugar, fresh lime juice, white wine vinegar, vegetable oil, dijon mustard, cracked black pepper, salt, cooked corkscrew pasta (4 oz uncooked ), shredded reduced fat monterey jack cheese, almonds toasted and finely chopped, fresh cilantro minced, black beans rinsed and drained

chopped peeled anjou pear (2 lb), chopped red onion, chopped fresh or 2 tsp dried mint, grated lime rind, fresh lime juice, sugar, freshly ground black pepper, jalapeno pepper, seeded and chopped, fat-free flour tortillas, shredded monterey jack cheese, chopped green onions

shredded monterey jack cheese with jalapeno peppers, packaged corn muffin mix, corn kernels, low-fat milk, whole large egg

butter-flavored vegetable cooking spray, chopped onion, chopped green pepper, garlic powder, divided, pepper, roasted chicken breast, skinned and chopped, chopped tomato, low-fat biscuit and baking mix, skim milk, all-purpose flour, shredded reduced-fat monterey jack cheese

eggs, shredded monterey jack cheese, cottage cheese, chopped green chilies, butter, melted, king arthur unbleached all-purpose flour, baking powder, salt, unbaked deep-dish pastry shells (9 inches)