170664 johnsonville monterey chicken potato hash Recipes
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vegetable oil and7 Morevegetable oil, skinless, boneless chicken breast , cut into strips, green pepper , cut into 2-inch strips, onion, sliced, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), pace thick & chunky salsa, mission fajita size flour tortillas, warmed, shredded monterey jack cheese20 min, 8 ingredients
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cooked chicken breast , cut into 1/2 to 1 inch pieces (4 ... and11 Morecooked chicken breast , cut into 1/2 to 1 inch pieces (4 cups), ortega thick and smooth taco sauce, onion, diced, ortega diced green chilies, frozen corn kernels, instant rice, water, sliced riped olives, drained, count) package taco shells, crumbled, shredded monterey jack cheese or 2 cups cheddar cheese (8 oz), sliced green onion, sour cream45 min, 12 ingredients
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you will need : this is my own version....it doesn tsp in... and25 Moreyou will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.20 min, 26 ingredients
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vegetable or olive oil, onion, cut into 1/2-inch dice and10 Morevegetable or olive oil, onion, cut into 1/2-inch dice, bell pepper (any color), cut into 1/2-inch dice, rotisserie chicken meat , pulled into bite-sized pieces, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, dried chili powder, chopped fresh cilantro (or parsley), water, salt and freshly ground black pepper12 ingredients
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left over chicken breasts , that were seasoned, grilled, ... and10 Moreleft over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika35 min, 11 ingredients
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chicken drummettes or 2 1/2 lbs chicken pieces and10 Morechicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce45 min, 11 ingredients
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chicken pieces and11 Morechicken pieces, potatoes, peeled , then cut into four pieces lenghwise (i like to use yukon gold or russets), olive oil, salt and pepper, onion, thinly sliced, chicken stock or 1 cup broth, olive oil, fresh minced garlic (or to taste), fresh lemon juice (you can use a little less lemon juice), dried oregano, dried thyme (rubbed between your fingers to release the flavors), button mushroom (or to taste, make certain that the mushrooms are small)1 hour 10 min, 12 ingredients
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Monterey Chicken Fajitasvegetable oil and7 Morevegetable oil, boneless skinless chicken breast , cut into strips, green bell pepper , cut into strips, onion, diced, cream of mushroom soup, chunky salsa, flour tortillas, monterey jack cheese, shredded20 min, 8 ingredients
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Monterey Chicken Pocketsbutter-flavored vegetable cooking spray, chopped onion and9 Morebutter-flavored vegetable cooking spray, chopped onion, chopped green pepper, garlic powder, divided, pepper, roasted chicken breast, skinned and chopped, chopped tomato, low-fat biscuit and baking mix, skim milk, all-purpose flour, shredded reduced-fat monterey jack cheese11 ingredients
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Chicken Fajita Breakfast Skilletboneless skinless chicken breast, hash browns and11 Moreboneless skinless chicken breast, hash browns, fajita seasoning, red bell pepper, white onion, eggs, half and half, shredded cheese, sour cream, guacamole, salt, freshly ground black pepper, chunky salsa13 ingredients
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