197690 johnsonville jack cheese sausage hash Recipes

russet potatoes, washed and cubed, sweet potatoes, peeled and cubed, onion, chopped, green or red bell pepper, chopped, olive oil, salt, pepper, johnsonville chipotle monterey jack cheese chicken sausage , cut into 2-inch pieces

flour tortillas, johnsonville chipotle monterey jack cheese chicken sausage, chopped, red bell pepper, finely chopped, green onions, chopped, shredded colby jack cheese, salsa (optional)

hot italian pork sausage, shredded monterey jack cheese, chopped green chilies, chopped green onions, wonton wrappers, water

shredded monterey jack cheese with jalapeno peppers, ground cumin, refrigerated breadstick dough (such as pillsbury )

johnsonville mild italian sausage links, casings removed, butter, chopped celery, chopped onions, chopped green pepper, garlic, minced, dry unseasoned cubed bread stuffing, shredded parmesan cheese, sliced black olives, drained, dried basil, minced fresh basil, rubbed sage, salt, pepper, chicken broth, eggs, beaten

johnsonville italian mild sausage links, rigatoni pasta, cooked and drained, olive oil, garlic, minced, sweet red bell pepper, chopped, marinara sauce, chopped italian parsley

hash brown patties, melted butter, breakfast sausage, cooked and drained, shredded monterey jack cheese , and mild cheddar blend, eggs, milk, cream, salt, pepper

hash browns, shredded swiss cheese, shredded jalapeno jack cheese, margarine (melted ), ham (diced ), eggs, milk, salt, green onion, chopped

hash browns, monterey jack cheese, shredded, ham, diced, eggs, cream , fluid, half & half

bacon , halved crosswise, chopped green onion, chopped sweet red peppers or 1/4 cup yellow sweet pepper, garlic cloves, minced, all-purpose flour, shredded monterey jack cheese (16 oz), cartons sour cream, chopped chipotle chiles in adobo, french bread or italian bread, cut into bite-size cubes, tortilla chips or , cups

dry milk, yellow cornmeal, water, shredded monterey jack cheese, eggs, separated, margarine or 2 tbsp butter, baking powder, seasoning salt (optional), dried chives

johnsonville ground italian sausage, fresh mushrooms, dry bread crumbs, cream cheese, softened, garlic, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

johnsonville mild italian sausage links, casings removed, chicken stock, basil , oregano and thyme, olive oil, onion, finely chopped, sliced fresh mushrooms, arborio rice, dry white wine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh or frozen peas, thawed, salt and pepper to taste, shredded parmesan cheese

won -ton wrappers --------found at asian markets and in produce area of any grocery store., sausage, cooked and drained well, pepper jack cheese or just jack cheese shredded., shredded sharp- cheddar cheese, hidden valley original ranch dressing mix (prepare as directed), sliced black olives, red - pepper -chopped

sausage browned and drained, eggs, all purpose baking mix, half and half, salt, freshly ground black pepper, grated pepper jack cheese

diced green chiles, grated monterey jack cheese, sausage (browned) , your choice, eggs, evaporated milk, paprika, flour, a little salt , black pepper, depending on the sausage used

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

jimmy dean seriously hot sausage, jalapenos, diced, cream cheese, jalapeno jack cheese, shredded, extra hot rotel tomatoes, pepper