Directions:
- Uncase and separate sausage.
- Brown sausage in a skillet over medium-high heat.
- Drain off excess drippings.
- Combine cheese, chillies, green onions and sausage in a medium bowl.
- Spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
- Brush opposite corner with water.
- Roll up “jelly roll” style.
- Moisten ends of roll with water.
- Bring ends together to make a “bundle” overlapping slightly and pressing firmly.
- Repeat with remaining filling and wrappers.
- Heat deep fryer to about 365.
- Fry bundles a few at a time for about 2 minutes or until golden brown.
- Drain on paper towel and serve.
- **Bundles may also be frozen and reheated in the oven.**.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.38 Kcal (1099 kJ) | ||
| Calories from fat | 139.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 14% | |
| Sodium | 481.35mg | 20% | |
| Potassium | 108.92mg | 2% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.2mg | 6% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 328.54 Kcal (1376 kJ) | ||
| Calories from fat | 174.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 24% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 14% | |
| Sodium | 602.74mg | 20% | |
| Potassium | 136.39mg | 2% | |
| Total Carbs | 22.49g | 6% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 15.26g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.5mg | 6% | |
| Calcium | 246.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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