189753 johnsonville chipotle jack cheese quesadillas Recipes

garlic, minced, onion, minced, vegetable oil, flour, chicken broth, chopped mild green chilies, drained chopped canned tomatoes, corn tortillas, grated monterey jack cheese (1 lb), avocado, sliced, chopped green onion, sour cream (16 oz)

monterey jack cheese, grated, fresh hot chili pepper, tomato, lean ground beef, oil, salt and pepper, crusty bread, fresh coriander, chopped

monterey jack cheese, shredded, diced green chilies, drained, sour cream or 1 cup mexican crema, yellow onion, grated, garlic cloves, finely chopped, cilantro leaf, chopped (a handful plus whole leaves for topping), ground cumin, extra virgin olive oil, corn tortillas, sliced jalapeno pepper, for topping, red onion, for topping

olive oil, salt, green peppers , cut into 1/2 inch strips, onions , cut into 1/2 inch thick slices, beef top round steak , thinly sliced across the grain, ground black pepper, monterey jack cheese, shredded, hoagie rolls, warmed

hot italian pork sausage, shredded monterey jack cheese, chopped green chilies, chopped green onions, wonton wrappers, water

ranch salad dressing, taco seasoning, frozen spicy french fries , prepare as directed, bacon, cooked and crumbled, jack cheese, shredded

monterey jack cheese with jalapeno peppers in it, buy already cubed or cut block into 24 cubes., wonton wrappers, peanut or vegetable , or canola oil for frying, hot sauce as follows, chopped onion, garlic, minced, vegetable oil, seeded chopped tomato, chopped canned jalapeno peppers, white vinegar, salt, dried oregano, ground cumin, tomato sauce, cook onion and garlic in a sauce pan over medium heat , stirring constantly until tender. add tomato and remaining ingredients; cook until thoroughly heated, stirring occ. serve warm.

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

onion, worcestershire sauce, black pepper, salt, monterey jack cheese (or what ever cheese you like)

coarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

phyllo dough , separate into layers, butter, melted, monterey jack cheese, shredded, eggs, milk, parsley, chopped

all-purpose flour, dry yeast, salt, fresh ground pepper, grated monterey jack cheese, egg yolks, beer, egg whites, room temperature, cream of tartar, spanish olives, vegetable oil , for deep frying

frozen mixed vegetables, frozen broccoli spears, water, salt, ground black pepper, bacon, monterey jack cheese

pie crusts, garlic clove, salt, poblano pepper , roasted and peeled (may substitute green chiles in a can for less heat), egg yolks, milk, heavy cream, chopped onion, black pepper, monterrey jack cheese, grated

shredded monterey jack cheese, eggs, slightly beaten, chopped chives, white pepper, frozen phyllo sheets, thawed, butter or margarine, melted

frozen chopped spinach, cooked and drained as package directs., eggs, milk, baking powder, salt, flour, monterey jack cheese cut into cubes

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper