241005 johnsonville chipotle cheese sausage potato Recipes

butter, diced onion, peeled and diced potatoes, chicken broth, heavy cream, shredded sharp cheddar cheese, dried dill weed, ground black pepper, salt, ground cayenne pepper

gruyere cheese, grated, egg, salt, pepper, butter, heavy cream, potatoes, onion, sliced very thin

potatoes, milk, butter, salt, pepper, blue cheese, crumbles

potatoes, peeled and cubed, garlic , smashed, cheese, butter, buttermilk, salt and pepper to taste

potatoes, peeled and cubed, cream cheese, softened, sour cream, dried chives, salt and pepper, paprika, butter

potatoes (my favourite to use are yukon gold), onion, chopped, butter, mild cheddar cheese, shredded, salt, pepper

baking potatoes, fresh green chilies or 2 -3 regular chilies, chili oil, mature cheddar cheese, chopped parsley

coarsely grated monterey jack cheese (about 4 oz), unpeeled russet potatoes , scrubbed (each about 16 oz), butter, melted, chopped fresh cilantro, green onion, finely chopped, serrano chili, seeded, minced, sesame seeds, coarse kosher salt, garlic cloves, coarsely chopped, chopped peeled fresh ginger, sweet paprika or 2 tsp hot paprika, salt, ground coriander, ground cumin, plain whole-milk greek yogurt (a thick yogurt, sold at whole foods market or trader joes or at greek markets), vegetable oil, fresh lemon juice, sesame seeds (about 2.6 oz)

frozen hash brown potatoes (partially thawed ), cheddar cheese soup, evaporated milk, undiluted (not condensed ), french fried onion rings

evaporated milk, soft breadcrumbs, accent seasoning, egg, salt, dry mustard, pepper, minced onion, ground beef, american cheese, mashed potatoes, to serve

potatoes, head broccoli, head cauliflower, dairy-free margarine, vegan cream cheese (tofutti brand recommended), garlic clove, minced, salt (to taste), pepper (to taste)

prepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

chopped onion, butter, flour, milk, grated cheddar cheese, salt and pepper, potatoes, peeled and thinly sliced, not rinsed

refrigerated pizza dough, olive oil, minced fresh garlic, shredded four or five cheese blend pizza cheese, red potatoes, cooked and cut into 1/4 inch slices, snipped fresh rosemary or 1 tsp. dried rosemary, crushed

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

potatoes, fresh shrimp, mascarpone cheese, salt and cracked white pepper

potatoes, peeled and cut into 1 inch chunks, evaporated milk, butter or margarine, shredded cheddar cheese, salt and ground black pepper, to taste