163862 johnsonville chicken potato hash Recipes

potatoes, peeled and cubed, onion, diced, ham, shredded, olive oil, butter, cheddar cheese, shredded, salt, pepper, onion salt, cayenne pepper, garlic powder

frozen diced potatoes or 3 cups hash browns, cheddar cheese, shredded, sour cream, chopped bacon, cooked, chopped green onion, flour tortillas, butter, melted, salt and pepper

olive oil, russet potatoes, garlic salt, onion salt, ground pepper, salt, milk, butter

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

chicken breasts (bone-in ) or 2 lbs chicken thighs (bone-in), potato, cut into wedges, carrots, cut into small chunks, italian dressing, parmesan cheese

boneless skinless chicken breasts, cubed, potatoes, cubed, cream of chicken soup, minced garlic cloves, celery, chopped, onion, sliced, chicken bouillon granules, warm water, butter, lemon juice, oregano, salt & pepper

green onions, chopped, celery, chopped, butter, potatoes, chopped, carrots, cooked chicken, chicken broth, cream of chicken soup, water, milk, s & p to ta te, boullion cube, curry powder (opt. & to taste)

left over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika

chicken drummettes or 2 1/2 lbs chicken pieces, potatoes, cut into medium chunks, carrots , cut into 2 inch pieces or 10 -12 baby, onion, cut into 8 pieces, green bell peppers, diced or 1 red bell pepper, garlic cloves, chopped, water, soy sauce, white sugar (or to taste), fresh ginger (optional), hot pepper paste or 3 tbsp korean red pepper paste or 3 tbsp sweet chili sauce or 3 tbsp hot sauce

chicken pieces, potatoes, peeled , then cut into four pieces lenghwise (i like to use yukon gold or russets), olive oil, salt and pepper, onion, thinly sliced, chicken stock or 1 cup broth, olive oil, fresh minced garlic (or to taste), fresh lemon juice (you can use a little less lemon juice), dried oregano, dried thyme (rubbed between your fingers to release the flavors), button mushroom (or to taste, make certain that the mushrooms are small)

potatoes, chopped (do not peel), green bell pepper, diced, red onion, diced, ears corn, olive oil, steak seasoning (i use a local seasoning called regas, but i am sure any would work), ground pepper, beer (i prefer miller high life for this recipe), cheddar cheese (shredded ), sour cream

potatoes, peeled, diced (idaho russet), onion, minced, red bell pepper, chopped, green bell pepper, chopped, egg, beaten, parsley, chopped, salt , to taste, black pepper, freshly ground, hot sauce , to taste, mozzarella cheese, shredded, onion, chopped, shrimp, boiled & chopped, half-and-half, eggs, dijon mustard (creole fine too), grated nutmeg, salt , to taste, black pepper, freshly ground , to taste, hot sauce , to taste, swiss cheese, shredded, tomatoes , slices

russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, salt and freshly ground pepper, chopped onion, eggs, chopped fresh oregano leaves, freshly grated parmesan , asiago or other aged cheese

potato, diced (about 1/2 cup), scallops, olive oil , or other neutral oil, fresh curry leaves (optional), truffle oil , to taste, ground chile pepper , to taste, salt and pepper

boneless skinless chicken breast, hash browns, fajita seasoning, red bell pepper, white onion, eggs, half and half, shredded cheese, sour cream, guacamole, salt, freshly ground black pepper, chunky salsa

chicken thighs or 2 1/2 lbs chicken wings, potatoes , cut into lg chunks, carrots , cut into 2-inch pieces, onion , cut into 8 pieces lengthwise, garlic cloves, minced, water, soy sauce, sugar or 1 splenda substitute, packet, korean hot pepper paste (very spicy )

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

potatoes, peeled and quartered, boneless skinless chicken breast halves, lemon juice, garlic cloves, minced, fat free chicken broth, fresh oregano, chopped, fresh basil, chopped, coarse sea salt (can use regular salt), celery salt (can use regular salt), fresh coarse ground black pepper (or to taste), onion powder, fresh green beans, baby carrots, peeled