199233 johnsonville cheese style skillet Recipes

ground beef, onions, chopped, green pepper, chopped, green chilies, chopped, garlic, chopped, chili powder, cumin, oregano, salt, pepper, diced tomatoes, tomato sauce, kidney beans, rinsed and drained, water, cheddar cheese, grated (optional), elbow macaroni, uncooked

onions, red bell pepper, zucchini, prepared refrigerated beef tamales, water, shredded cheddar cheese, shredded lettuce, sour cream

cooking oil, chopped onions, chopped bell pepper, jalapeno, chopped, ground beef, raw breakfast sausage, minced garlic, chili powder (to taste), cumin, dried oregano, kosher salt and black pepper, to taste, diced tomatoes, tomato sauce, green chilies, water, pinto beans (or red kidney beans, drained and rinsed), elbow macaroni (or shells ), shredded cheddar cheese

green bell peppers , halved lengthwise and seeded, water, taco seasoning, refrigerated mashed potatoes (such as simply potatoes), shredded low-fat cheddar cheese, cracked black pepper (optional)

sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese

olive oil, butter, onion, chopped, boneless skinless chicken breasts, sliced fresh mushrooms, water, chicken-flavor long grain wild rice mix, frozen chopped broccoli, sour cream, grated parmesan cheese

olive oil, boneless skinless chicken breast, cubed, red onion, pureed (i will use finely minced onions), water, low sodium chicken broth, salt, whole wheat penne, honey barbecue sauce, fat free greek yogurt (the original recipe calls for sour cream), shredded mozzarella cheese, shredded medium cheddar

water, chicken broth, white cornmeal, whipping cream, shredded monterey jack pepper cheese, white cornmeal, vegetable oil, salsa

lean ground beef, uncooked elbow macaroni, spicy chili beans, undrained, zesty chili style chunky tomatoes, undrained, salt, pepper, shredded cheddar cheese

cooked chicken, cut up, taco seasoning, ranch dressing, taco shell, lettuce, cheese, ranch dressing, tomato

asparagus (tough ends snapped off, spears cut diagonally into 1-inch pieces), eggs, milk, ground black pepper, unsalted butter, onion, minced, table salt, hearty white bread, cut into 1-inch squares, boursin cheese, crumbled

skinless, boneless chicken breasts, kosher salt and freshly ground pepper, extra-virgin olive oil, frozen artichoke hearts, thawed and patted dry, red onion, cut into wedges, garlic, thinly sliced, dried oregano, low-sodium chicken broth, pitted kalamata olives, chopped fresh parsley, crumbled feta cheese, sliced peppadew peppers , plus 2 tsp brine from the jar

unsalted butter, cooked corn, fresh or thawed frozen, scallions (white and green parts), sliced, garlic, chopped, chili powder, eggs, half-and-half, pepper jack cheese, diced, chopped fresh basil leaves, kosher salt, freshly ground black pepper, packaged cornbread stuffing cubes, sugar

summer squash and/or zucchini, kosher salt, extra-virgin olive oil, scallions, thinly sliced, white and green parts separated, jalapeno pepper, seeded and minced, chopped fresh parsley, freshly grated nutmeg, freshly ground pepper, unsalted butter, eggs, grated pepper jack or sharp white cheddar cheese

percent lean ground beef, kosher salt and freshly ground black pepper, white mushrooms, halved or quartered, if large, extra-virgin olive oil, onion, chopped, carrot, peeled and cut into 1/4-inch dice , 1 cup, garlic, finely chopped, paprika, tomato paste, low-sodium beef broth, water, worcestershire sauce, calcium and fiber enriched penne pasta, (recommended: ronzoni smart taste), less fat cream cheese, room temperature, reduced-fat sour cream, chopped fresh parsley leaves, chopped fresh chives

dry yeast, warm water, all-purpose flour, cold water, extra-virgin olive oil, olive oil, salt , plus 1 tsp, leeks, cleaned, sliced thin, feta cheese, crumbled, black pepper

pork tenderloin (about 11/2 lb), trimmed, kosher salt, extra-virgin olive oil, onion, thickly sliced, red and/or yellow bell peppers, sliced into wide strips, garlic , smashed, fresh sage leaves, tomato paste, sliced pickled pepperoncini, plus 2 tsp liquid from the jar, dry white wine, low-sodium chicken broth, grated parmesan cheese

olive or vegetable oil, green pepper, chopped, zucchini, chopped, salsa, thick -and-chunky, chili beans in chili sauce, tortilla chips, monterey jack cheese, sliced ripe olives (if desired)