515 john marinieere Recipes

ripe bananas, butter, brown sugar, banana liqueur, rum, vanilla ice cream

mussels cooked as above, deciliters (1 1/4 cups) of cooking liquid, deciliters (5 fl oz, 2/3 cup) of white wine, shallot finely minced, good pinches of minced parsley, butter, good soup spoons of bread crumbs ground into a fine semolina

fresh live mussels (1kg ), chopped garlic cloves, chopped onion, dry white wine (150ml), butter (55 g), fresh herb (1 large handful of finely chopped parsley, oregano and tarragon mixed), cream or 4 tbsp creme fraiche, salt and pepper

butter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted

eggs, white sugar, water, red jalapeno pepper, sliced into thin rings, cream cheese, mayonnaise, sriracha or to taste, dijon mustard, rice vinegar, salt and ground black pepper to taste, chopped chives

bacon, chopped, jalapeno pepper, seeded and minced, diced red pepper, diced celery, minced garlic, chopped green onions, white and pale green parts only, minced clams, drained with juice reserved, minced clams, drained, cream cheese, lemon, freshly ground black pepper to taste, hot sauce to taste, chopped bacon for garnish, chopped green onion for garnish, buttery crackers

all-purpose flour, baking powder, salt, baking soda, unsalted butter , chilled in freezer and cut into thin slices, cold buttermilk, buttermilk for brushing

all-purpose flour, salt, baking powder, baking soda, butter, softened, ripe bananas, mashed, white sugar, eggs, vanilla extract, milk, chopped walnuts, semisweet chocolate chips

all-purpose flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin puree, ground cinnamon, ground ginger, ground allspice, egg, milk, vegetable oil, lemon juice, grated lemon zest, vegetable oil

giardiniera, drained (see notes ), marinated artichoke hearts, whole button mushrooms, drained, pitted large black olives, drained, tomato sauce, water-packed tuna, drained, red wine vinegar, salt and pepper

slabs baby back ribs (about 4 lb), dry spices, basting sauce, sweet sauce

chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment

mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni

dry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread

new potatoes, peeled and quartered (2 1/2 lb), sour cream, butter, divided, salt, pepper, chopped black truffles (optional), green onions, diced, all-purpose flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained, potato baskets (optional), red bell pepper cups (optional)

dried cow peas or 2 cups dried black-eyed peas, salt pork, cooked rice, butter, salt and pepper, to taste

beef round steak , cut into 3/4-inch strips, lard or 2 tbsp oil, salt, savory, black pepper, rice, celery, thinly sliced, onion, peeled and chopped, black-eyed peas, drained and rinsed, tomatoes, undrained