Directions:
- INGREDIENTS
- • 1/2 cup all-purpose flour
- • 1/4 tsp. baking powder
- • 1/2 cup butter, cubed
- • 1/2 cup cocoa
- • 1/4 tsp. coffee extract
- • 2 eggs
- • 1/4 tsp. salt
- • 1/4 tsp. vanilla extract
- • 1/2 cup sugar
- • 1/2 cup light brown sugar, firmly packed
- • Vanilla ice cream (optional)
- • Chocolate or caramel sauce (optional)
- PREPARATION
- Preheat oven to 350º. Sift together flour and baking powder; set aside.
- Combine butter, cocoa and coffee extract in heat-proof bowl over simmering water, stirring until melted; set aside to cool.
- Beat eggs, salt, vanilla and sugars on low speed with electric mixer until thickened; gradually add cocoa mixture. Gently fold flour mixture into batter. Spread in a greased 8-in. square baking dish. Bake 25 to 30 minutes or until top is beginning to puff and center is just set. Cool on a wire rack.
- Cut brownies into 12 squares. When ready to serve, rewarm brownies in oven at 350º for 1 minute, or microwave on high 10 to 15 seconds. Top with vanilla ice cream and chocolate and caramel sauces if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.67 Kcal (57 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 28.33mg | 1% | |
| Total Carbs | 0.08g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.08g | 4% | |
| Amount Per 100 g | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 1% | |
|---|---|---|---|
| Cholesterol | 89.41mg | 2% | |
| Sodium | 400mg | 1% | |
| Total Carbs | 1.18g | 0% | |
| Dietary Fiber | 1.18g | 0% | |
| Protein | 29.41g | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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