48729 john grilled gouda cilantro Recipes

extra-virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, thick slices country white bread or sourdough bread, sliced smoked ham, divided, gouda cheese, thinly sliced, divided, handfuls frisee , torn into bite-size pieces (about 1 cup), divided

barbecue sauce, maple syrup, chipotle chiles in adobo, seeded and minced, adobo sauce , from can, pork loin chops with bone (1 1/4-inch-thick ), salt, pepper, low sodium chicken broth or 6 cups water, milk, salt, white pepper, uncooked quick-cooking grits, shredded smoked gouda cheese, unsalted butter

dijon mustard, sherry vinegar, extra virgin olive oil, sugar, salt and pepper, ears corn, grilled (before grilling, spray with olive oil then sprinkle with salt and pepper.), green beans, blanched and cooled, yellow and red cherry tomatoes, halved (or use the tomatoes in your garden), sweet onion, thinly sliced, basil leaves, thinly shredded, gouda cheese, diced into small cubes

russet potatoes, peeled and cut into chunks, white onion, coarsely chopped, butter, milk, gouda cheese, shredded (can use smoked gouda for a extra kick), part-skim ricotta cheese, dried dill weed , double if using fresh, salt, pepper, garlic powder, butter, melted, paprika

cilantro chopped, olive oil, fresh lime juice, cumin, ancho chile powder, chicken breasts, poblano chiles, yellow peppers 3/4 inch wedges, red onions sliced in 1/2 inch rounds

cilantro, almonds blanched, red onions, garlic, serrano chile, kosher salt, olive oil

boneless skinnless chicken breast halves (seasoned with bbq spice purchased or homemade ), sweet baby ray s barbecue sauce, smoked gouda cheese, sliced (about 3/4 oz ea), red onions , scented cilantro slaw (recipe below), shredded cabbage, red onions, minced, green peppers, small dice, fresh cilantro, chopped, sugar, granulated, salt, black pepper, dry mustard, cider vinegar, tabasco sauce, canola oil

green bell peppers or 4 red bell peppers or 4 yellow bell peppers, lemon , juice of, vegetable oil, garlic cloves, 1 chopped, 1 minced, fresh ginger, salt, onion, finely chopped, cumin seed, ground turmeric, ground red pepper, head green cabbage, thinly sliced, raisins, cashews, coarsely chopped, potato, peeled, diced, chopped fresh cilantro, grated gouda cheese or 1/2 cup mild cheddar cheese

barbecue sauce, divided, roasted skinned , boned chicken breast (such as tyson), chopped, quick-and-easy pizza crusts, shredded smoked gouda cheese, shredded part-skim mozzarella cheese, sliced green onions, chopped fresh cilantro

corn tortillas, gouda cheese, grated, cilantro, chopped and stemms removed, walnuts, toasted, garlic cloves, olive oil, salt, pepper, lime juice, fresh

extra virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, country white bread or 4 slices sourdough bread, 1/3-inch-thick, smoked ham, thinly sliced, divided, gouda cheese, thinly sliced, divided, frisee , torn into bite-size pieces (about 2 large handfuls)

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

sherry wine vinegar, honey, kosher salt, fresh ground black pepper, extra virgin olive oil, ripe plums, pitted and quartered (about 1 lb), extra virgin olive oil, kosher salt, fresh ground black pepper, torn escarole, leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted

rye bread, 1/2 inch thick, mustard, cooked chicken, cut about 1/8 inch thick, chopped slivered almonds, smoked gouda cheese, sliced about 1/8 inch thick

unsalted butter, olive oil, onion, halved and thinly sliced (sweet ), salt & freshly ground black pepper, to taste, tomatoes, halved and seeded or 2 sun-dried tomatoes packed in oil, drained and patted dry, canola oil (if roasting tomato), salt & freshly ground black pepper, to taste, mayonnaise, garlic cloves, chopped, white wine vinegar, fresh thyme leaves or 1/2 tsp dried thyme, good quality white bread, cut into 1/4-inch thick slices (pullman loaf), grated gouda cheese, prosciutto, sliced about 1/8-inch thick, unsalted butter, at room temperature or 8 tbsp olive oil

whole grain mustard, mild dijon mustard, chopped fresh flat leaf parsley, chopped fresh tarragon, garlic clove, minced, red wine vinegar (a few drops or to taste) or white wine vinegar (a few drops or to taste), soft dark pumpernickel bread, aged gouda cheese, sliced, soft butter (or olive oil)

raisin bread, butter, softened, honey mustard, monterey jack cheese (bread-sized slices), apple-smoked bacon , fried crisp, granny smith apple, cored, quartered and each cut in six slices (24 slices in all), smoked gouda cheese (bread-sized slices)

sherry vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil, ripe plums (about 1 lb), pitted and quartered, extra-virgin olive oil, kosher salt and freshly ground black pepper, torn escarole leaves (about 1/2 head ), watercress, washed, dried, and stems trimmed (about 3 cups), aged gouda cheese, thinly sliced, pecan halves, toasted