78380 john cheesy salsa potatoes Recipes

potato, peeled and diced into 1/2-inch chunks, broccoli, frozen, water, goat cheese, salt & pepper, to taste

potatoes, cut into chunks (or buy frozen already cut potatoes or tots), ham, frozen broccoli, frozen cauliflower, cheddar cheese soup, cheddar cheese, shredded

potatoes, peeled and cut into wedges, fresh baby carrots, celery rib, cut into 1-inch pieces, condensed cheddar cheese soup, worcestershire sauce, ground red pepper, if desired (cayenne ), frozen sweet peas, thawed, cheddar and american blend cheese (4 oz.)

potatoes, peeled and cut into 1/2-inch cubes, water, divided, johnsonville original bratwurst (1 lb), cut into 1/2-inch slices, condensed cream of mushroom soup, undiluted, frozen cut green beans, onion, chopped, shredded cheddar cheese

potatoes, avocados, salsa, mayonnaise, salt, garlic cloves, minced, lime juice or 3 tbsp lemon juice, onion, chopped

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves

pace salsa verde, diced cooked chicken, red pepper, diced, avocado, diced, sour cream, flour tortillas, warmed, shredded lettuce

salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs

salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt

salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained

potato tater tots, shredded cheddar cheese, cooked bacon, all purpose seasoning, chives (to garnish ), sour cream, for dipping

potato pierogies (i don tsp know the typical size of a medium sized bag of perogies, you can use any flavour), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup, cream (also , you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish), lemon juice, garlic powder (i like lots), black pepper, paprika, whole diced red pepper, diced onion (as much as you want), grated cheese (i prefer marble)

potatoes, peeled, oil for frying (about 1-2 tbsp), tortillas , soft taco sized or larger, bacon, cooked to desired doneness, salt, pepper, garlic powder, salsa, sour cream, grated cheese