22 cheesy salsa rice Recipes

grain rice, water (or broth), salsa (more or less to your taste ), shredded cheddar cheese (more or less to your taste ), salt and pepper

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

condensed chicken broth, salsa, minute rice, uncooked, velveeta cheese, cut up

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

hot cooked rice, french-fried onions, divided, sour cream, salsa, divided, shredded cheddar cheese or 1 cup taco blend cheese, divided

hot cooked rice, french s french fried onions....divided, sour cream, salsa,....divided, shredded cheddar cheese ..or taco blend.......divided

chicken breasts, cooked and cubed, cooked brown rice (success boil-in-bag cooks up in 10 minutes), frozen corn, black beans, drained and rinsed, fat free greek yogurt (or sour cream), green chilies, salsa (the original called for 1/2 cup but i thought it needed more), low-fat cheddar cheese, plus more for topping, fresh cilantro (to garnish )

hot cooked rice, french fried onions, divided, sour cream, salsa, divided, shredded cheddar or taco blend cheese, divided

chicken breast, shredded cheese, taco seasoning, cumin (2 for rice, 2 for chicken), green onions, enchilada sauce, whole wheat wraps, brown rice, chicken broth, salsa, cumin

cooked white rice, cheddar cheese, salsa (fresh tastes best ), sour cream, salt & pepper

rice (i use instant ), chicken breasts, salsa con queso (i use tostitos brand), cheddar cheese, grated, salsa (more or less to taste), cumin, cayenne, garlic powder

precooked chicken slices, canned black beans, rinsed, cooked brown rice, cooked broccoli, shredded reduced-fat cheddar, whole-wheat tortillas (8 inches each), prepared salsa, chips and salsa

hot cooked rice, french-fried onions, divided, sour cream, salsa, divided, cheddar cheese, shredded

condensed cheddar cheese soup, water, salsa, uncooked white rice (not quick cook ), boneless skinless chicken, cubed, flour tortillas

poblano chiles or 6 large bell peppers, cooked rice, cooked small shrimp (or chopped large shrimp), thick & chunky salsa, cajun seasoning or 1 tbsp blackening seasoning, mix, sargento bistro blends cheddar & monterey jack with tomato & jalapeno blend, divided, chopped fresh cilantro

boneless skinless chicken breasts, tostitos queso sauce, salsa, taco seasoning, garlic powder (or to taste), chicken stock or 1 cup broth, rice (i use basmati ), sour cream (optional)

cooked brown rice, black beans, drained, garlic cloves, minced, vegetable oil, onion, chopped, ground cumin, ground chili powder, red chile, diced, ricotta cheese, monterey jack cheese, grated, salsa, sharp cheddar cheese, grated