181968 joe stone crab creamed spinach Recipes

cream cheese, mayonnaise, sour cream, butter, softened, seasoning salt, paprika, onions, minced, green peppers, minced, mozzarella cheese, shredded, crabmeat

cream cheese, mayonnaise, sour cream, spinach, artichoke, parmesan cheese, crab

cream of celery soup, flour, butter or 4 tbsp margarine, garlic salt, salt and pepper, frozen chopped spinach, cooked and drained, onion, diced

cream cheese, softened, crabmeat, drained and flaked, seafood cocktail sauce, fresh parsley, to garnish (optional)

spinach (frozen ), water, butter, onion (minced ), garlic cloves (minced ), half-and-half (or cream ), parmesan cheese (grated ), monterey jack cheese (shredded ), salt, pepper

spinach, washed well, chicken broth, minced shallot, butter, sour cream, fresh lemon juice, sugar, freshly-grated nutmeg, sliced almonds, toasted lightly

spinach, onion, thinly sliced, garlic, minced, unsalted butter, all-purpose flour, heavy cream, chicken broth, parmesan cheese, shredded, lemon zest, seasoned pepper, fresh breadcrumb, unsalted butter, melted

head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows

unsalted butter, all-purpose flour, chopped yellow onions, chopped celery, chopped red bell pepper, chopped yellow bell pepper, scotch bonnet peppers, seeded and minced, minced garlic, crushed red pepper flakes, tomato paste, cooled lobster stock , recipe follows, sugar, peeled, seeded and chopped tomatoes, dried oregano, dried thyme, bay leaf, grated lemon zest, hot red pepper sauce, chopped green onions, green tops only, chopped fresh parsley leaves, stone crab claws, slightly cracked, shrimp, peeled and deveined, reserved lobster tail meat, salt and freshly ground black pepper, steamed long grain rice, accompaniment

cream cheese, at room temperature, chipotle chiles in adobo, sliced green onion, salt

crab, cream cheese, mayonnaise, dry onion (or 1/4 cup onion), white wine, milk, parsley, lemon juice, horseradish, prepared mustard, seasoning salt, garlic salt, worcestershire sauce, almonds

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

lamb shanks (4 large), extra-virgin olive oil, onions, trimmed and quartered (do not peel), fresh thyme sprigs, fresh rosemary sprigs, dry white wine, beef broth, water, russet (baking) potatoes, salt, whole milk, carrots , cut into 1/4-inch-thick slices, all-purpose flour, creamed spinach, unsalted butter, melted

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach, leaves only, well washed, unsalted butter, all-purpose flour, hot milk, heavy cream, salt, freshly ground white pepper, olive oil, onions, finely diced, grated anejo cheese

spinach, unsalted butter, extra-virgin olive oil, garlic , lightly smashed, heavy cream, freshly ground nutmeg, freshly grated parmesan, kosher salt and freshly ground black pepper

spinach leaves, rinsed and drained, butter or olive oil, onion (12 oz.), peeled and finely chopped, all-purpose flour, ground nutmeg, dried thyme, fat-skimmed chicken broth, whipping cream, salt, shredded gruyere or swiss cheese