1891 joe coon crawfish Recipes

dried basil, salt, egg whites, eggs, spicy turkey sausage, onions, chopped, swiss chard, chopped -about 1/2 lb, sourdough bread, toasted

olive oil, garlic cloves, minced, lean ground beef, eggs, beaten, salt & pepper, nutmeg (optional), green onions, chopped, mushroom, sliced, spinach , coarsly chopped

ground pork, chicken breast, carrot sticks, head cabbage, sliced mushrooms, drained, onion, vermicelli (bean thread), pepper, sugar, salt, eggs, garlic salt, egg roll wraps

red potatoes, bacon, bratwurst, kielbasa, link, sugar, flour , all-purpose, salt, mustard powder, celery seed, whole, chicken broth, red wine vinegar, red onion, chopped, celery, thinly sliced, dried parsley

eggs, tabasco sauce (to taste), salt (or to taste), dried basil or 1/2 tsp oregano, fresh ground black pepper, olive oil, unsalted butter, yellow onion, diced, lean ground beef (preferably chili grind), fresh spinach , trimmed of stems and chopped (or 1 10-oz package. frozen chopped spinach, thawed and drained)

mayonnaise (hellman s only!), sour cream, dried onion flakes, salad seasoning, dill weed, celery salt

hard-boiled eggs, yellow mustard, dijon mustard, miracle whip light, butter, cayenne pepper

thawed large shrimp or 1 lb raw large shrimp, peeled, bacon, cut in half, as req your favorite barbecue sauce

cream cheese, at room temperature, chipotle chiles in adobo, sliced green onion, salt

blackening seasoning or 1 tsp cajun seasoning, garlic salt, onion powder, fresh ground black pepper, cayenne pepper, olive oil or 1/2 cup canola oil, salmon fillets (4 to 6 oz ea) or 4 halibut steaks (4 to 6 oz ea) or 4 halibut fillets (4 to 6 oz ea)

fresh fettuccine, olive oil, garlic, minced, shallot, minced, tomatoes, cut in half, vegetable stock, gorgonzola, crumbled, gulf shrimp, fresh spinach (stems picked), toasted walnuts (skins rubbed off ), sliced mushrooms

table cream, butter, sliced mushrooms, rum (or other favorite dark liqueur), sweet basil

roma tomatoes, chopped (plum), olive oil, minced garlic cloves, balsamic vinegar, kosher salt, fresh cracked ground black pepper, fresh basil, stems removed, crumbled feta cheese, french baguette

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

unbleached all-purpose flour, ground ginger, nutmeg, allspice, salt, baking soda, unsalted butter, brown sugar, molasses, dark rum (or apple juice or water)

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion

garlic salt, hickory smoke salt, tender quick, fresh coarse ground black pepper, mustard seeds, ground elk, ground pork

chicken, green pepper, onion, cilantro, garlic, chili powder, oregano, cumin, salt, pepper, paprika, cayenne pepper, diced tomatoes (two large cans), chicken broth, beer, lime