Joe's Favorite Elk Sausage Recipe

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Joe's Favorite Elk Sausage
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Ingredients:

Directions:

  1. Mix all seasonings.
  2. Add to meat.
  3. Mix well with hands.
  4. Refrigerate covered overnight.
  5. Mix again.
  6. Refrigerate covered another night.
  7. Form meat into 5 rolls.
  8. Place rolls about 2 apart on rack in large shallow pan.
  9. Place in center of 350 oven.
  10. Bake 10 minute.
  11. Reduce heat to 200 and bake 8 hr, turning every 2 hours.
  12. Drain off grease as necessary.
  13. Outside will be dark and glossy.
  14. Inside will be pink.
  15. Cool.
  16. Wrap each individually in foil.
  17. Keeps in fridge 2 weeks or in freezer 4 wks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.13 Kcal (5255 kJ)
Calories from fat 726.47 Kcal
% Daily Value*
Total Fat 80.72g 124%
Cholesterol 332.71mg 111%
Sodium 622.11mg 26%
Potassium 1842.61mg 39%
Total Carbs 2.38g 1%
Sugars 0.16g 1%
Dietary Fiber 0.69g 3%
Protein 115.8g 232%
Vitamin C 0.1mg 0%
Iron 13.9mg 77%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 216.35 Kcal (906 kJ)
Calories from fat 125.22 Kcal
% Daily Value*
Total Fat 13.91g 124%
Cholesterol 57.35mg 111%
Sodium 107.24mg 26%
Potassium 317.61mg 39%
Total Carbs 0.41g 1%
Sugars 0.03g 1%
Dietary Fiber 0.12g 3%
Protein 19.96g 232%
Iron 2.4mg 77%
Calcium 8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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