628 jody goulash Recipes

boneless beef chuck, bacon, onions, chopped, red wine or 3/4 cup beef broth, sweet hungarian paprika, salt, green pepper, chopped, sour cream, to serve with goulash, hot buttered noodles

pickled jalapeno peppers, cheddar cheese, yellow cornmeal, unbleached all-purpose flour, salt, eggs, beaten, corn oil for frying

lean ground beef, macaroni, stewed tomatoes, paprika, chili powder, chopped onion, garlic, minced, tomato paste (optional)

macaroni, lean ground beef, yellow onion, diced, green bell pepper, diced, sliced mushrooms, whole kernel corn, drained, peas, drained, stewed tomatoes, cut in half and drained, crushed tomatoes, tomato paste, tomato sauce, water, chopped garlic, grated parmesan cheese, dried parsley, salt, black pepper, white sugar

lard , a heaping tbsp full or more, beef goulash - 500 g, cut into small cubes, herbs and vegetables for flavouring soup - 1 package (fresh, contains celery,carrot, parsley, etc.), onions - 2, green pepper, peeled , - 2, tomatoe - 4 large ones, peeled, pepper , salt, red paprika powder - about 2 tbsp, tomato puree , 1 small can (about 1 large tbsp), a good red wine - at about 1/4 litre, beef broth, homemade - 1 litre or more, potatoes, peeled, and cut into very small cubes

onions, sliced, oil or 5 oz lard, paprika, beef chuck, cut in 2 inch cubes, beef stock, tomato paste, salt, vinegar, lemon , rind of, finely chopped, garlic, finely chopped, caraway seed, water , to thin goulash

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

raisins, beef broth, pastry for a 9-inch double-crust pie, ground beef, paprika, ground cumin, salt, ground black pepper, sliced olives, butter, all-purpose flour, ramekins

cream cheese, eggs, splenda quick pack sweetener, pumpkin, pumpkin pie spice, cinnamon

pasta shell, cooked, celery, sliced, black olives, feta cheese, crumbled, fresh parmesan cheese, shredded, tomatoes, diced, mayonnaise, italian dressing, oregano, pepper

lentils, diced carrot, dried thyme, bay leaf, water, dijon mustard, olive oil (or split between olive and canola), red wine vinegar or 1/4 cup balsamic vinegar, chopped onion, diced green pepper, chopped fresh parsley (i ve always used parsley) or 4 tbsp fresh tarragon (i ve always used parsley), salt and pepper (remember that there s already in the mustard)

tomato sauce, black beans, undrained, diced tomatoes, undrained, ground beef, onion, diced, garlic, minced, mikes hard limeade, chili powder, paprika, cayenne pepper (depending on the amount of hot you like), cumin, sugar, salt, black pepper, oil

italian seasoned breadcrumbs, ground beef, onion (chopped ), salt, bacon (crisped & chopped), milk, sage, pepper, eggs, brown sugar, catsup, nutmeg or 1/2 tsp cinnamon, mustard

lean ground beef, chopped onion, minced green peppers, tomatoes, chopped, noodles, cooked

peach preserves, prepared horseradish, cream cheese, water crackers

olive oil, unsalted butter, white onion, diced, carrot, diced, butternut squash , roasted (see step 1), vegetable stock, salt & fresh ground pepper, ground nutmeg , to taste, heavy cream (optional)

wide egg noodles , cooked as directed on package, margarine, beaten eggs, sugar, pareve coffee creamer, apricot nectar, crushed corn flake crumbs, melted margarine, sugar, vanilla

rolled oats, pecans, chopped, almonds, chopped, peanuts, chopped, maple syrup, safflower oil, currants