Directions:
- Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.
- Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.6 Kcal (1041 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 115.72mg | 5% | |
| Potassium | 100.08mg | 2% | |
| Total Carbs | 35.18g | 12% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.28 Kcal (1278 kJ) | ||
| Calories from fat | 105.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 15% | |
|---|---|---|---|
| Cholesterol | 69.85mg | 19% | |
| Sodium | 142.1mg | 5% | |
| Potassium | 122.9mg | 2% | |
| Total Carbs | 43.2g | 12% | |
| Sugars | 10.63g | 35% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 6.1g | 10% | |
| Vitamin C | 13.9mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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