68 joans Recipes

extra-virgin olive oil, lemon, juiced, garlic, fresh basil leaves, walnuts, freshly shredded parmesan cheese, extra-virgin olive oil, salt and ground black pepper to taste

butter, sugar, vanilla, flour, chopped pecans, cream cheese, sugar, egg, vanilla, pear halves in natural juice, drained, cinnamon sugar, cream (to garnish ) (optional)

unsalted butter, leeks , both green & white sliced thinly, garlic cloves, crushed, fresh sorrel leaves (rinsed , trimmed, & tightly packed), chicken stock, potato, peeled & cut into cubes, italian parsley, loosely packed, lemon juice (or i use 8 lemon verbena leaves), dried tarragon (or i use 1 tsp fresh tarragon), ground mace, fresh ground black pepper, cayenne pepper

white sugar, cornstarch, milk, egg, beaten, butter, vanilla extract, cooked long-grain rice, raisins (my view is it isnt rice pudding without the raisons!) (optional)

salt, sugar, dry yeast (appx 5 tsp), warm water, shortening (joan uses oil), white flour, rye flour, caraway seeds (joan uses more or less...)

extra virgin olive oil, hamburger, fried, drained, flour, salt, sugar, chili powder, onion, diced tomatoes, red kidney beans, cheddar cheese, shredded, sour cream, corn chips

never underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.

white sugar, shortening, heavy whipping cream, corn syrup, salt, semisweet chocolate, grated, vanilla extract

chicken pieces, seasoned salt, celery salt, v- 8 juice, barbecue sauce

frozen bread dough, sausage, grated cheddar cheese, grated parmesan cheese, oregano leaves (less if using ground oregano), eggs, slightly beaten

veal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chickpeas drained, sesame tahini, juice from 1 or 2 lemons, lg garlic clove crushed, salt and pepper to taste, cumin to taste, olive oil or hot water to thin mixture

cream cheese, bumble bee jumbo clump crabmeat, creamy pureed horseradish

blue cheese, buttermilk, sour cream, mayonnaise, garlic clove, hot sauce, pepper, salt

chicken, rice, mushroom soup, celery soup or 1 (11 oz) can chicken soup, white wine, dry onion soup mix

saltine cracker crumbs, salt, ground black pepper, unsalted butter, melted, extra small oysters, clam juice , or as needed, heavy cream, worcestershire sauce, hot pepper sauce (such as tabasco)

fresh broccoli florets, onion, chopped, garlic, minced (optional), homemade chicken broth or 1 -2 quart canned chicken broth or 1 -2 quart water, cream (optional), salt and pepper, fresh dill or 1/4 cup basil, chopped (basil is nice to add but stir in when soup is finished cooking), tiny pasta, cooked (optional)

yellow cornmeal, ( i prefer stone ground yellow cornmeal ), baking soda, sugar, salt, eggs, salsa sauce - use your favorite, buttermilk, oil