Joan's Simple Crab Dip Recipe

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Joan's Simple Crab Dip
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Ingredients:

  • 1 (6 oz) can bumble bee jumbo clump crabmeat

Directions:

  1. Mix cream cheese, crab meat, and horseradish together in one bowl.
  2. If it seems to thick, add a teaspoon of milk.
  3. Preheat oven to 375°F.
  4. Cook in oven until it starts to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.48 Kcal (546 kJ)
Calories from fat 115.89 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 41.58mg 14%
Sodium 131.84mg 5%
Potassium 58.31mg 1%
Total Carbs 1.79g 1%
Sugars 1.33g 5%
Dietary Fiber 0.08g 0%
Protein 2.29g 5%
Vitamin C 0.6mg 1%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 323.76 Kcal (1356 kJ)
Calories from fat 287.58 Kcal
% Daily Value*
Total Fat 31.95g 20%
Cholesterol 103.18mg 14%
Sodium 327.14mg 5%
Potassium 144.7mg 1%
Total Carbs 4.43g 1%
Sugars 3.31g 5%
Dietary Fiber 0.19g 0%
Protein 5.69g 5%
Vitamin C 1.6mg 1%
Calcium 95.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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