9763 joanne chang pop tarts Recipes

flour, salt, shortening, butter, softened, cold water, jam (your choice ), powdered sugar, milk , to thin, candy sprinkles

refrigerated pie crust (2 per package), jelly (you choose flavor!)

flour, salt, shortening, butter, softened, cold water, pie filling or 1/2 cup jam, powdered sugar, milk

spice cake mix (regular size), chopped peeled tart apples, brown sugar, heavy whipping cream, butter, sugar, kraft caramel bits, water, lollipop sticks, chopped salted peanuts

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

duncan hines triple chocolate cake mix, water, for filling, water, eggs, oil, duncan hines creamy home-style chocolate frosting, candy melts or candy coating, shortening, special tools, lollipop sticks, styrofoam block, decorations for cake pops (coconut, nuts, candy)

unbaked pie crusts, white sugar , or to taste, ground cinnamon, ground nutmeg, lemon zest, cornstarch, blueberries, egg, white sugar, for sprinkling, sturdy cookie pop or lollipop sticks

tequila, fresh lime juice, coarse kosher salt, frozen lime-flavored ice pops or fruit bars, unwrapped

soy sauce, olive oil, canned soda pop , any flavor freshly opened, garlic powder, prepared horseradish

corn pops puffed corn cereal, melted butter, worcestershire sauce, onion salt, oregano, dill weed

lemon cake mix, instant lemon pudding, vegetable oil, eggs, lemon-lime soda pop (7-up , sprite, sierra mist, etc.), powdered sugar, vanilla, butter, melted, fresh lemon juice

all-purpose flour , plus additional for shaping and rolling, all-purpose flour , plus additional for shaping and rolling, coarse kosher salt, sugar, chilled unsalted butter, cut into 1/2-inch cubes, ice water, strawberry preserves (preferably organic homemade ), powdered sugar, fresh strawberries

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blueberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

sugar, vegetable shortening, eggs, all purpose flour, baking powder, blackberry jam, egg white beaten with 1 tbsp milk, sugar for sprinkling on top

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)