Strawberry pop-Tarts Recipe

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Ingredients:

Serving

2 cups all-purpose flour , plus additional for shaping and rolling
2 tbsp all-purpose flour , plus additional for shaping and rolling
1 tsp coarse kosher salt
1 tsp sugar
1 cup chilled unsalted butter, cut into 1/2-inch cubes
4 tbsp ice water
12 tbsp strawberry preserves (preferably organic homemade )
powdered sugar
fresh strawberries

Directions:

Whisk 2 cups plus 2 tablespoons flour, coarse salt, and sugar in large bowl. Add butter. Using fingertips or back of fork, blend in butter until mixture resembles coarse meal. Add ice water by tablespoonfuls, tossing until moist clumps form. Gather dough into ball. Divide in half; shape each half into disk. Wrap in plastic. Chill at least 1 hour.
Line 2 large rimmed baking sheets with parchment. Working with 1 disk at a time, roll out dough on floured surface to about 13x11 inches. Trim to 12x10-inch rectangle, then cut into eight 5x3-inch rectangles.
Arrange 4 rectangles, spaced apart, on each sheet. Spoon 1 1/2 tablespoons preserves in row down center of each rectangle. Top preserves with second dough rectangle. Using fingertips, gently press all edges of each tart to seal; press all edges with tines of fork to double-seal. Using toothpick, poke a few holes in center of top dough rectangle. Cover; freeze tarts on sheets at least 2 hours and up to 1 week.
Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 375°F Bake frozen tarts uncovered until golden, reversing sheets after 15 minutes, 25 to 30 minutes total (some preserves may leak out). Immediately transfer tarts to rack. Sift powdered sugar lightly over. Serve warm or at room temperature with fresh berries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.18 Kcal (1592 kJ)
Calories from fat	209.84 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	61.15mg	20%
Sodium	163.71mg	7%
Potassium	56.92mg	1%
Total Carbs	37.92g	13%
Sugars	12.53g	50%
Dietary Fiber	1.07g	4%
Protein	3.75g	8%
Vitamin C	13.6mg	23%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	411.41 Kcal (1722 kJ)
Calories from fat	227.08 Kcal
		% Daily Value*
Total Fat	25.23g	36%
Cholesterol	66.18mg	20%
Sodium	177.15mg	7%
Potassium	61.6mg	1%
Total Carbs	41.03g	13%
Sugars	13.56g	50%
Dietary Fiber	1.16g	4%
Protein	4.06g	8%
Vitamin C	14.7mg	23%
Vitamin A	0.3mg	9%
Iron	0.4mg	2%
Calcium	22.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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