Homemade Pop Tarts Recipe

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Homemade Pop Tarts
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Ingredients
2
Count
Nutrition
52
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Using a pizza cutter trim the edges so that you have a square/rectangle to work with. Using the pizza cutter divide each rectangle into 4 squares.
  2. Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. (With extra cut off dough, roll out and make 2 additional squares).
  3. Place on cookie sheet for baking.
  4. Bake at 450 degrees for 10-12 minutes.
  5. After baking remove for cooling and prepare glaze by mixing in milk until desired consistency. Spread on top of pop tarts and allow to cool.
  6. Freezing Directions:.
  7. Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 minutes or heat in oven. If adding glaze DO NOT put in toaster.
  8. GLAZE (OPTIONAL).
  9. Glaze:.
  10. 1.25 cup powdered sugar.
  11. 4 Tablespoons milk.
  12. Optional sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.45 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.92mg 0%
Potassium 10.65mg 0%
Total Carbs 13.8g 5%
Sugars 10.06g 40%
Dietary Fiber 0.2g 1%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 266 Kcal (1114 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 30mg 0%
Potassium 54mg 0%
Total Carbs 70g 5%
Sugars 51g 40%
Dietary Fiber 1g 1%
Vitamin C 1mg 0%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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