138643 jim cheddar soda bread Recipes

all-purpose flour, baking powder, salt, sugar, shredded cheese (i used cheddar, but a mixture with monterey jack and colby included would be great), beer, bacon, cooked and chopped (1/4 cup real bacon bits), butter, melted

onion, chopped, butter, all-purpose flour, baking powder, salt, shortening, milk, cheddar cheese, shredded

whole wheat flour, unbleached all purpose flour, dark brown sugar, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, walnuts, toasted, chopped, chilled buttermilk, egg, mild-flavored (light) molasses

unsalted butter, all purpose flour, old-fashioned oats, sugar, chopped fresh rosemary, baking powder, baking soda, salt, ground black pepper plus additional for topping, buttermilk, egg white, beaten to blend

flour, baking soda, baking powder, sugar, cream of tartar, butter, melted, eggs, sour cream or 1 cup plain yogurt, buttermilk, caraway seed (i think they are a must) (optional), currants or 1/2-3/4 cup raisins, uncooked oatmeal

flour, sugar, baking soda, baking powder, salt, dry currants, buttermilk, sugar (for glaze), water (for glaze)

whole wheat flour, all-purpose flour, baking powder, baking soda, butter, salt, egg, beaten, buttermilk, egg, beaten

unbleached flour, baking soda, baking powder, salt, wheat flour, oats , plus additional for top of loaves and baking stone, buttermilk or 2 cups sour milk (pour 2 tsp. of vinegar into a 2 cup. measuring cup fill the rest of the cup with milk- let stand 5 minut), egg

all-purpose flour, white sugar, baking soda, baking powder, salt, eggs, sour cream, raisins

all-purpose flour, whole wheat flour, baking soda, baking powder, brown sugar, buttermilk

vinegar, milk, all-purpose flour, salt, baking soda, spices, spices, flour (for kneading)

club soda , not seltzer, egg, biscuit mix , i use bisquick, sugar, i use splenda, vanilla extract

flour, cornmeal, sugar, baking powder, salt, butter, softened, eggs lightly beaten, cream style corn - 15 oz, crushed pineapple ( juice packed ) drained, 8 oz, cheddar or jach cheese grated

canola oil, all-purpose flour, yellow cornmeal, sugar, baking powder, salt, eggs, low-fat buttermilk, minced pickled jalapeno peppers, reduced-fat shredded sharp cheddar cheese

cornmeal, divided, fat-free milk, salt, black pepper, egg yolk, lightly beaten, egg whites, shredded vermont sharp cheddar cheese

self-rising cornmeal mix (such as white lily), nonfat buttermilk, reduced-fat sour cream, egg, lightly beaten, reduced-fat shredded cheddar cheese, butter-flavored cooking spray

active dry yeast, warm water (110o to 115o), shredded sharp cheddar cheese, bacon strips, cooked and crumbled, sour cream, butter, melted, salt, king arthur unbleached all-purpose flour

whole-wheat flour (preferably stone-ground), all-purpose flour plus additional for dusting, dark brown sugar, baking soda, salt, unsalted butter, softened and cut into pieces, well-shaken buttermilk at room temperature, eggs at room temperature, lightly beaten, accompaniments: creme fraiche ; jam