95361 jim cheddar bread Recipes
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active dry yeast, water, warm , 110-115 deg. f and7 Moreactive dry yeast, water, warm , 110-115 deg. f, cottage cheese, at room temperature (small curd kind ), sugar, salt, egg, unbleached flour, unsifted (small curd kind ), butter, room temperature, cheddar cheese , sharp, grated2 hour 15 min, 9 ingredients
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yeast, warm water, milk, scalded, sugar, shortening, salt and5 Moreyeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )3 hour 30 min, 11 ingredients
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Jim's Cheddar Breadwater (70o to 80o), buttermilk blend powder and6 Morewater (70o to 80o), buttermilk blend powder, shredded sharp cheddar cheese, sugar, salt, garlic salt, king arthur unbleached bread flour, active dry yeast10 min, 8 ingredients
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Cheddar Breadactive dry yeast, warm water (100 - 110f), milk, sugar and3 Moreactive dry yeast, warm water (100 - 110f), milk, sugar, salt, flour - anywhere from 4 to 6 cups, enough for a non-sticky but moist dough, shredded mild cheddar cheese , depending on how cheesy you want it.35 min, 7 ingredients
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Cherry Cheddar Breadflour, milk, sugar, egg, beaten, brown sugar , packed, oil and4 Moreflour, milk, sugar, egg, beaten, brown sugar , packed, oil, baking powder, sweet cherries, frozen, salt, cheddar cheese, shredded10 ingredients
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