Irish Dark Soda Bread Recipe

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Irish Dark Soda Bread
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Grease two loaf pans.
  3. Sift all-purpose flour, whole wheat flour, baking soda and baking powder together into a large bowl.
  4. Add brown sugar and stir well to incorporate, being very careful to break up any lumps of brown sugar.
  5. Add buttermilk and stir well.
  6. Divide the dough between the two prepared loaf pans.
  7. Bake for about 45 minutes or until brown and crunchy.
  8. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.42 Kcal (1182 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 6.74mg 2%
Sodium 319.21mg 13%
Potassium 305.74mg 7%
Total Carbs 55.52g 19%
Sugars 4.93g 20%
Dietary Fiber 1.7g 7%
Protein 7.78g 16%
Iron 2.4mg 14%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 216.43 Kcal (906 kJ)
Calories from fat 17.15 Kcal
% Daily Value*
Total Fat 1.91g 4%
Cholesterol 5.16mg 2%
Sodium 244.62mg 13%
Potassium 234.3mg 7%
Total Carbs 42.55g 19%
Sugars 3.78g 20%
Dietary Fiber 1.31g 7%
Protein 5.96g 16%
Iron 1.9mg 14%
Calcium 112.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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