77058 jill walnut salad Recipes

cherry jell-o, sugar, water, lemon juice, crushed pineapple, ground cranberries, unpeeled orange, ground, chopped celery, chopped walnuts

diced cooked turkey, diced celery, frozen peas, thawed, mandarin oranges, drained, head lettuce, chopped, chopped walnuts, plain nonfat yogurt, crushed pineapple

butter, brown sugar, walnuts, chopped, red wine vinegar, olive oil, dijon mustard

mixed greens, torn, red pears, thinly sliced, honey, lemon juice, walnuts, chopped

golden raisin, rice wine vinegar, canola oil, lemon juice, freshly squeezed (about 1 lemon), honey, salt, carrots, grated, walnuts, toasted and chopped, fresh italian parsley (chopped )

your favorite lettuce types - i use romaine, curly , butter and iceberg usually, but you can experiment as you wish, red onion, sliced thinly, feta or blue cheese, crumbled - you can increase as desired, dried cranberries, walnuts, chopped, raspberry walnut viniagrette dressing - to toss, crushed coarse black pepper

torn romaine, chopped tart apple, walnut halves, dried cherries, prepared raspberry vinaigrette, crumbled gorgonzola cheese

fresh broccoli florets, chopped walnuts, raisins, mayonnaise, lemon juice

honey, white balsamic vinegar, olive or flaxseed oil, torn romaine, fresh baby spinach, sweet onion, quartered, cubed jarlsberg or swiss cheese, apple, chopped, coarsely chopped walnuts, salted pumpkin seeds or pepitas, dried cranberries , optional

pearl barley, sea salt, beets, red wine vinegar, fresh garlic cloves, minced, dijon mustard, salt, pepper, olive oil, walnut oil, walnuts, chopped and toasted, arugula , torn (or other salad greens)

mixed salad greens (i use leaf lettuce, endive and radiccio), dried sweetened cranberries, crumbled feta cheese, walnut pieces, toasted, balsamic vinegar, honey, dijon mustard, ground black pepper, extra virgin olive oil

pears , semi-firm but ripe, peels on, lemon juice, salad greens, enough for 8 servings, blue cheese, crumbled, walnuts , candied (see recipe below), sugar, butter, vinaigrette dressing (recipe below ), white wine vinegar, salad oil, pear nectar, dijon-style mustard , sub. grainy brown, salt, pepper

butter, brown sugar, walnut halves, apple cider vinegar, chopped fresh chives, chopped fresh parsley, chopped fresh dill, chopped fresh chervil, walnut oil, peanut oil, arugula leaves or spring mix, salt to taste, ground multi-colored peppercorns to taste

baby spinach, crushed walnut pieces, fresh mushrooms, sliced, red onion, sliced thin, whole strawberry, sliced thin, bottled raspberry walnut vinaigrette dressing (ken s steakhouse has a wonderful lite vinaigrette)

heads chicory lettuce or 3 heads endive, washed & the bottom root cut off, roquefort cheese or 6 oz blue cheese, of your choice, toasted fresh walnut pieces, walnut oil or 1 tbsp nut oil, of your choice, sunflower oil, dijon mustard, walnut vinegar or 4 tbsp white wine vinegar, sugar, lemon , juice of, salt & freshly ground black pepper

green or brown lentils , picked over and washed, water, chopped scallions, red bell pepper, diced, cilantro, finely chopped, walnuts, coarsely chopped, sweet potatoes - cubed and steamed, bitter greens - sauteed with olive oil and minced garlic, dry mustard or 1 heaped tsp dijon mustard, red-wine vinegar , to taste, extra-virgin olive oil, salt and freshly ground black pepper, to taste

chopped walnuts, mayonnaise, lemon curd, ground cardamom, ground nutmeg, ground cinnamon, grated lemon rind, gala apples, chopped, granny smith apples, chopped, red delicious apples, chopped, sliced celery, dried fruit mix

comice pear,cored and thinly sliced, bartlett pear,cored and thinly sliced, crumbled blue cheese, walnuts,toasted and coarsely chopped, walnut oil, pear liqueur or pear nectar, walnut-dijon mustard or dijon-style mustard