646 jiffy mix Recipes

butter, egg, sour cream, jiffy cornbread mix, creamed corn, whole kernel corn, drained

yellow cake mix, quick-cooking oats, butter, melted, egg, red and green holiday m &m s brand chocolate candies or butterscotch chips

all-purpose flour, yellow cake mix, quick-rise yeast, salt, warm water (105 to115 degrees f/40 to 45 degrees cup), all-purpose flour , or as needed, butter, softened, white sugar, ground cinnamon

jiffy corn muffin mix, jiffy yellow cake mix, egg substitute, skim milk, water, oil

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, milk, water

jiffy corn muffin mix, jiffy golden yellow cake mix, eggs, butter, melted, milk, cold water

jiffy corn muffin mix, jiffy yellow cake mix, eggs, milk, water

jiffy cornbread mix, jiffy yellow cake mix, milk, water, eggs, oil

jiffy cornbread mix, jiffy yellow cake mix, eggs, sugar (depending on how sweet you like your cornbread), water or 1/2 cup milk, sour cream, sweet frozen white corn

beef sirloin, 1-inch thick, trimmed, vegetable oil , 2 turns of the pan, hickory or applewood smoked bacon, chopped, onions, chopped, ribs celery, chopped, bay leaf, fresh or dried, fresh thyme or 1 tsp dried, all-purpose flour, dry red wine , eyeball it, spicy brown mustard or grainy dijon mustard, beef stock or broth, available on soup aisle in market, liquid smoke flavoring , optional -- for extra smoky stew, salt and pepper, chopped watercress, biscuit mix, 8 1/2 oz (recommended : jiffy mix brand) prepared to package directions

chopped onion, zucchini, peeled and shredded, canola oil, jiffy mix or bisquick, grated cheese, beaten eggs

raggedy ripe peaches with juice, tapioca (minute), jiffy mix, milk, egg, margarine melted

crumbled cornbread (i use 2 boxes of jiffy mix,bake and then measure out 4 cups), crumbled biscuits, chicken broth, onion (chopped ), celery ribs (chopped ), butter, melted, hard-boiled eggs

baked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)

sized pan cornbread (i use 2 boxes of prepared jiffy mix), toasted bread, crumbled, stalk celery, chopped, onions, chopped, eggs, butter, salt, pepper, sage, pan drippings from turkey (i use packaged chicken broth to make ahead)

pan your favorite prepared cornbread (not jiffy mix or anything like that, they have added sugar and that will just ruin the taste of the), cooked rice, chicken broth (may have to use 4 cans), eggs, beaten, salt and pepper, to taste, green onion, diced (i cut mine up with kitchen shears)

reduced fat graham cracker crust, powdered sugar, fat free cream cheese, softened, dream whip topping mix, pie filling, any flavor

jiffy corn muffin mix, jiffy yellow cake mix, diced green chilies, drained, eggs, beaten, milk, water, vegetable oil, cheddar cheese, shredded