Directions:
- In large bowl mix bread and broth.
- Allow to soak.
- Add onions,celery and eggs.
- Mix well.
- Add butter.
- Put in a 9x13 dish.
- Bake at 350 for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.16 Kcal (2329 kJ) | ||
| Calories from fat | 279.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.07g | 48% | |
|---|---|---|---|
| Cholesterol | 156.08mg | 52% | |
| Sodium | 998.97mg | 42% | |
| Potassium | 240.87mg | 5% | |
| Total Carbs | 58.59g | 20% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 314.79 Kcal (1318 kJ) | ||
| Calories from fat | 158.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 48% | |
|---|---|---|---|
| Cholesterol | 88.34mg | 52% | |
| Sodium | 565.43mg | 42% | |
| Potassium | 136.33mg | 5% | |
| Total Carbs | 33.16g | 20% | |
| Sugars | 7.99g | 56% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 7.13g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 14% | |
| Calcium | 101.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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