88355 jiffy ed corn sour Recipes

jiffy pie crust mix, powdered sugar, egg, vanilla, almond extract, jiffy brownie mix, baking powder, flour, egg, soft butter, melted chocolate chips

jiffy yellow cake mix, vanilla instant pudding mix (dry ), nutmeg, cinnamon, eggs, oil, water, crushed pineapple, grated carrot, chopped pecans, coconut

jiffy brand pizza crust mix, garlic powder, hot tap water, pepperoni slices, chopped, mozzarella cheese, shredded, parmesan cheese, grated, margarine or 2 tbsp butter, melted, garlic powder

jiffy cornbread mix, egg, milk, chili (no beans), onion (chopped ) (optional), shredded cheese

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

butter, melted, eggs, beaten, dry corn bread mix, whole kernel corn, drained, creamed corn, sour cream

whole kernel corn, cream-style corn, sour cream, butter or margarine, melted, eggs, corn muffin mix

sour cream, unsalted butter, softened, creamed corn, whole kernel corn, corn bread mix

jiffy baking mix, hamburger, onion, thinly sliced, salt, pepper, milk

jiffy cornbread mix (cooked by directions on box), onion, chopped, bell pepper, chopped, rotel tomatoes, mexicorn, chicken broth, grated cheddar cheese

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

poblano chiles, water, butter, salt, rice, vegetable oil, chopped onion, garlic clove, minced, drained canned whole kernel corn, sour cream, chopped fresh cilantro, grated white cheddar cheese (about 9 oz.)

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

maashed potato flakes, yellow cornmeal, garlic salt, cayenn oe chipotle chile powder, very thinly sliced green onions, milk, shredded sharp or smoked cheddar cheese, frozen super sweet corn, sour cream

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese