161895 jiffy baking mix sticks Recipes

sausage, chopped onion, jiffy baking mix, water, pasta sauce with mushrooms, shredded cheddar cheese, mozzarella cheese or 1 cup monterey jack cheese

sugar, shortening, oil, eggs, jiffy baking mix, vanilla, banana , over ripened and mashed

egg (beaten ), ground sage, thyme leaves (or a pinch), onion (finely chopped ), celery soup (undiluted ), boiling water, chicken bouillon granule, jiffy cornbread mix, cooked chopped chicken (optional), shredded cheddar cheese (optional)

frozen vegetables, potatoes, boneless skinless chicken, onion, cream of chicken soup, jiffy baking mix, eggs, milk

bisquick baking mix, milk, mozzarella string cheese, butter, melted, garlic powder

butter or 1/3 cup margarine, bisquick baking mix, cold water

monterey jack cheese or 1 lb cheddar cheese or 1 lb mozzarella cheese, cut into 3 inch sticks, vegetable oil, enough to deep fry with, original bisquick baking mix, paprika, milk, egg, marinara sauce

baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes

baking soda, cornstarch, drops tea tree oil, coconut oil (find it at health food stores -it s solid at room temp.)

oleo, melted, french onion dip, egg, whole kernel corn, drained, cream-style corn, jiffy cornbread mix

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

ground beef, taco seasoning, taco sauce (i just used pace picante), onion, diced, garlic powder, salt and pepper, whole kernel corn (or the whole can if you want), rotel diced tomatoes and green chilies, crushed cayenne pepper (more or less to suit your taste), jiffy cornbread mix (or whatever kind you like), honey (if you like it sweet)

butter, buttermilk baking mix, cornmeal, water, salt , in shaker

butter or 1/4 cup margarine, buttermilk baking mix, cornmeal, water, salt

bisquick original or reduced fat baking mix, raisins, plain yogurt, milk, ground cinnamon

biscuit/baking mix, shredded mexican cheese blend, milk, butter, melted, sesame seeds, garlic powder

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)