Directions:
- Melt butter in 9x9-inch baking pan.
- Stir all but salt together to a soft dough.
- Turn out on floured cloth covered board.
- Knead till smooth.
- Roll into 6x4-inch rectangle.
- Cut into 8 strips.
- Dip each into melted butter, coating all sides.
- Arrange in pan, sprinkle lightly with salt.
- Bake at 450° 12 to 15 minutes or till golden brown.
- Makes 8 sticks.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.75 Kcal (1058 kJ) | ||
| Calories from fat | 140.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 11% | |
| Sodium | 277.81mg | 12% | |
| Potassium | 101.89mg | 2% | |
| Total Carbs | 25.64g | 9% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.43g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 342.37 Kcal (1433 kJ) | ||
| Calories from fat | 190.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 24% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 11% | |
| Sodium | 376.3mg | 12% | |
| Potassium | 138.01mg | 2% | |
| Total Carbs | 34.73g | 9% | |
| Sugars | 4.61g | 14% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 4.65g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 80mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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