115240 jiffy baking sticks Recipes

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

jiffy baking mix, water, boneless skinless chicken breast, oil, sliced green bell pepper, sliced onion, salsa, shredded cheese

jiffy pie crust mix, powdered sugar, egg, vanilla, almond extract, jiffy brownie mix, baking powder, flour, egg, soft butter, melted chocolate chips

jiffy mix baking mix, sugar, milk, egg, soft shortening, vanilla

jiffy cornbread mix, whole kernel corn, drained, creamed corn (not drained ), sour cream, melted butter

jiffy yellow cake mix, vanilla instant pudding mix (dry ), nutmeg, cinnamon, eggs, oil, water, crushed pineapple, grated carrot, chopped pecans, coconut

jiffy corn muffin mix, whole kernel corn, creamed corn, eggs, slightly beaten, margarine, melted, sour cream, cheddar cheese, shredded

jiffy cornbread mix, egg, milk, chili (no beans), onion (chopped ) (optional), shredded cheese

baking potatoes (i use russets), butter, melted, salt, fresh ground black pepper

baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes

baking soda, cornstarch, drops tea tree oil, coconut oil (find it at health food stores -it s solid at room temp.)

jiffy baking mix, hamburger, onion, thinly sliced, salt, pepper, milk

jiffy baking mix, eggs, milk, margarine, melted, chili powder, ground cumin, hot sauce, scallions, finely chopped, hot dogs

jiffy cornbread mix, ground beef, taco seasoning, tomato sauce, grated cheddar cheese

jiffy corn muffin mix, self rising flour, garlic powder, egg, milk, shredded colby jack cheese

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)