Cinnamon Raisin Scone Sticks Recipe

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Ingredients:

Serving

2 1/2 cups bisquick original or reduced fat baking mix
1/2 cup raisins
1/4 cup plain yogurt
1/2 cup milk
1/2 tsp ground cinnamon

Directions:

1. Heat oven to 450. Mix all ingedients until soft dough forms. Turn dough onto surface generously dusted with baking mix, gently roll in baking mix to coat. Knead 5 times.
2. Roll dough into rectangle, 10x6 inches. Cut into ten 1 inch strips. Place about 1 inch apart on ungreased cookie sheet.
3. Bake 10 to 12 mins. or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.28 Kcal (1215 kJ)
Calories from fat	58.82 Kcal
		% Daily Value*
Total Fat	6.54g	10%
Cholesterol	2.08mg	1%
Sodium	635.57mg	26%
Potassium	254.45mg	5%
Total Carbs	55.42g	18%
Sugars	3.34g	13%
Dietary Fiber	2.79g	11%
Protein	6.11g	12%
Vitamin C	1mg	2%
Iron	2mg	11%
Calcium	111.9mg	11%

Amount Per 100 g
Calories	168.76 Kcal (707 kJ)
Calories from fat	34.19 Kcal
		% Daily Value*
Total Fat	3.8g	10%
Cholesterol	1.21mg	1%
Sodium	369.5mg	26%
Potassium	147.93mg	5%
Total Carbs	32.22g	18%
Sugars	1.94g	13%
Dietary Fiber	1.62g	11%
Protein	3.55g	12%
Vitamin C	0.6mg	2%
Iron	1.2mg	11%
Calcium	65.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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