Directions:
- Preheat oven to 425.
- Grease lasagne pan. Cook and stir sausage and onion in skillet til sausage is brown.
- Drain.
- Mix baking mix and water til moist.
- Spread in pan.
- Pour spaghetti sauce carefully over batter.
- Top with sausage, onions, shrooms, and cheese.
- Bake 25-30 minutes.
- Check in the middle to see if crust is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.79 Kcal (2113 kJ) | ||
| Calories from fat | 263.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.33g | 45% | |
|---|---|---|---|
| Cholesterol | 81.09mg | 27% | |
| Sodium | 1152.79mg | 48% | |
| Potassium | 248.9mg | 5% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 20.44g | 41% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 5.1mg | 28% | |
| Calcium | 413.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 101.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 45% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 27% | |
| Sodium | 443.52mg | 48% | |
| Potassium | 95.76mg | 5% | |
| Total Carbs | 15.57g | 13% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 7.87g | 41% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.9mg | 28% | |
| Calcium | 159mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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