76433 jif peanut crumb cake Recipes

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

cake flour, sugar, baking powder, salt, peanut butter, shortening, milk, eggs , unbeaten, milk

peanut butter chips, butter, softened, sugar, eggs, vanilla, milk, flour, baking soda, baking powder, salt, peanut butter chips, cream cheese, softened, vanilla, salt, powdered sugar, milk

peanut butter, salt, water, eggs, butter, buttermilk, flour, baking soda, sugar, butter, peanut butter, buttermilk, vanilla, powdered sugar

light brown sugar, flour, creamy peanut butter, butter, melted, creamy peanut butter, butter, softened, light brown sugar, eggs, flour, baking powder, salt, baking soda, milk

brown sugar, flour, salt, butter, peanut butter, buttermilk, eggs, baking soda, water, vanilla

creamy peanut butter, brown sugar , packed, all-purpose flour, cold butter, egg, low-fat milk, vanilla extract, baking powder, baking soda, semi-sweet chocolate chips

creamy peanut butter, brown sugar, king arthur unbleached all-purpose flour, cold butter, egg, milk, vanilla extract, baking powder, baking soda, semisweet chocolate chips

all-purpose flour, brown sugar , packed, baking powder, baking soda, jif creamy peanut butter, butter or 1/2 cup margarine, softened, milk, eggs, vanilla, semi-sweet chocolate chips

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

cake, sugar, vanilla, plain flour, buttermilk, eggs, baking powder, salt, between layers, softened cream cheese, powdered sugar, creamy jif peanut butter - jif is the best, pet milk, vanilla, margarine, margarine, karo syrup, powdered sugar (sifted), jif extra crunchy peanut butter, brown sugar, pet milk, vanilla

jif creamy peanut butter, crisco all vegtable shorting, light brown sugar, milk, vanilla extract, egg, phillsbbury best all purpose flour, baking soda, salt

cake flour, sugar, shortening, egg whites, baking powder, vanilla, crushed peanut brittle, butterscotch topping, milk, all-purpose flour, sugar, shortening, vanilla, butterscotch topping, crushed peanut brittle

butter, softened, sugar, egg yolks, beaten, creamy peanut butter, cake flour , sifted, baking powder, buttermilk, water, baking soda, egg whites

peanut butter, sugar, eggs, vanilla, cold coffee, flour, baking powder, salt

cake, fudge marble cake mix, dairy sour cream, creamy peanut butter, water, eggs, chopped peanuts, chocolate fudge frosting supreme, creamy peanut butter, chopped peanuts