27 jif peanut butter cookies Recipes

jif creamy peanut butter, crisco all-vegetable shortening, light brown sugar, milk, vanilla, egg, pillsbury best all purpose flour, salt, baking soda

shortening, peanut butter (i use jif), white sugar, brown sugar, egg, vanilla, salt, baking soda, flour

light brown sugar, jif peanut butter, butter flavor crisco stick, milk, vanilla, egg, all-purpose flour, baking soda, salt

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

unbleached all-purpose flour, baking soda, baking powder, table salt, butter (2 sticks), salted, dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

unbleached all-purpose flour, baking soda, baking powder, table salt, butter , salted (2 sticks), dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

peanut butter , simply jif, cooked acorn squash, egg beaters, splenda brown sugar blend, vanilla, whole wheat flour, all purpose flour, soy flour, salt, baking soda, cinnamon, steel cut oats, rolled oats, raisins

jif creamy peanut butter, crisco all vegtable shorting, light brown sugar, milk, vanilla extract, egg, phillsbbury best all purpose flour, baking soda, salt

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

all purpose flour, baking soda, crisco vegetable shortning, lg egg, brown sugar, jif creamy peanut butter, milk, salt, vanilla extract

all-purpose flour, baking soda, salt, butter, room temp, chunky peanut butter (jif!!), sugar, egg, vanilla extract, butterscotch chips

butter flavor crisco, salt, peanut butter (i use jif), sugar, brown sugar, beaten eggs, milk, flour, baking soda

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips