28 jif cookies Recipes

all-purpose flour, baking soda, salt, unsalted butter, reduced-fat creamy peanut butter (such as jif), reduced-fat crunchy peanut butter (such as (jif ), egg white, white sugar, egg, brown sugar

shortening, peanut butter (i use jif), white sugar, brown sugar, egg, vanilla, salt, baking soda, flour

all-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

peanut butter , simply jif, cooked acorn squash, egg beaters, splenda brown sugar blend, vanilla, whole wheat flour, all purpose flour, soy flour, salt, baking soda, cinnamon, steel cut oats, rolled oats, raisins

unbleached all-purpose flour, baking soda, baking powder, table salt, butter (2 sticks), salted, dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

unbleached all-purpose flour, baking soda, baking powder, table salt, butter , salted (2 sticks), dark brown sugar, granulated sugar, extra-crunchy peanut butter , preferably jif, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

jif creamy peanut butter, crisco all vegtable shorting, light brown sugar, milk, vanilla extract, egg, phillsbbury best all purpose flour, baking soda, salt

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated sugar cookies, fisher (r) dry roasted peanuts, jif (r) creamy peanut butter, ground cinnamon, peanut butter chips, white vanilla baking chips

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

cp peanutbutter ( have the best luck with jif), cp sugar, cp brown sugar, egg

all purpose flour, baking soda, crisco vegetable shortning, lg egg, brown sugar, jif creamy peanut butter, milk, salt, vanilla extract

sugar, brown sugar, jif creamy peanut butter (2 cups), butter flavor crisco, eggs, vanilla, maple syrup (or maple-blend), baking soda, quick quaker oats, uncooked, divided, m & s

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats