127 jicama with cucumber and Recipes

cooking oil, toasted sesame oil, garlic cloves, minced, grated fresh ginger, rice vinegar or 1/3 cup white wine vinegar, reduced sodium soy sauce, boneless skinless chicken breast halves (12 oz total ), fresh jalapeno pepper, seeded and chopped, sugar, carrot , cut into matchstick strips, peeled jicama , cut in matchstick strips, lettuce leaves, cucumbers , quartered lengthwise and cut into 1/4 inch slices, enoki mushrooms, green onions, sliced, chopped unsalted peanuts

tomatoes, seeded and chopped, chopped peeled cucumber, chopped red onion, sweet red pepper, chopped, fresh or frozen corn, lime juice, red wine vinegar, water, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, torn romaine, diced peeled jicama, minced fresh cilantro

in.) fresh ginger, peeled and sliced, salt, boned , skinned chicken breast, lemon juice, honey, asian fish sauce (nuoc nam or nam pla), soy sauce, minced garlic, balsamic vinegar, asian red chili paste or dried hot chile flakes, very finely shredded cabbage, shredded carrots, shredded jicama, shredded english cucumber, onion, peeled and slivered, sliced celery, chopped fresh cilantro, chopped fresh mint leaves, toasted sesame seeds

sour cream, mayonnaise, chopped fresh flat-leaf parsley, chopped fresh chives, minced garlic, salt, black pepper, carrots, cut into sticks, celery ribs, cut into sticks, seedless cucumber (usually plastic-wrapped), cut into sticks, jicama, peeled , halved lengthwise, and cut into sticks, grape or cherry tomatoes (9 oz)

fresh lime juice, honey, sherry vinegar or red-wine vinegar, minced garlic, olive oil, chopped peeled jicama (about 1 lb), mangoes, pitted, peeled, and coarsely chopped, napa cabbage , sliced crosswise (about 3 cups), head romaine (1 1/2 lb), seedless cucumber , cut into 2- by 1/4-inch sticks, toasted salted pumpkin seeds

egg yolk, white wine vinegar, fresh lemon juice, canola oil, fresh chives, snipped, fresh parsley, finely chopped, liquid honey, garlic clove, minced, salt, mangoes, lime, jicama, english cucumber, radishes, raw shrimp, peeled and deveined, garlic powder, paprika, onion powder, fresh ground black pepper, vegetable oil, mixed salad green

plain nonfat yogurt, garam masala powder, ground ginger, minced garlic, ground turmeric, salt, jalapeno chili, stemmed, seeded and finely minced (optional), skinless, boneless chicken breast halves, gently flattened and cut into strips, shredded iceberg lettuce (1 small head ), shredded red cabbage (1 small head ), sliced radishes (1 bunch), sliced cucumber (1 large), scallions, minced, loosely packed cilantro leaves, finely chopped, diced jicama, vegetable oil, lemons, juiced , or to taste, salt and freshly ground black pepper, to taste

rice wine vinegar, sugar, salt, divided, seedless cucumber, peeled, carrot, peeled, jicama, peeled, green papaya, peeled , halved length-wise and seeded, fresh lemon juice, fresh cilantro, canola oil, rice vermicelli noodles, dried rice spring roll wrappers, leaves bibb lettuce , ribs removed, torn into small pieces, peanut sauce , recipe follows

coarsely chopped unpeeled seedless cucumber, chopped peeled jicama, chopped red bell peppers, lime juice, honey, salt, seedless oranges peeled, coarsely chopped, chipotle chilies in adabo sauce (from 11 oz. can) chopped

head lettuce sliced crosswise, carrots sliced on the diagonal, stalk celery sliced on the diagonla, red bell peppers chopped, apples chopped, jicama chopped, cucumber seeds removed , sliced in half moons, chickpeas, canned, drained and rinsed, raisens, unsweetened coconut toasted, almonds, chopped toasted, fresh parsley finely chopped, plain yogurt, tahini paste, honey, lemon juice, lemon zest, cayenne pepper, several shakes of salt, water

ears corn (each about 7 in. long), husks and silks removed, rinsed, poblano (also called pasilla) chilies (1/2 lb. total), rinsed, stemmed, and seeded, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, cucumber (3/4 lb.), rinsed, peeled, and seeded, chopped green onions (including tops), diced (1/4 in.) jicama, black beans, rinsed and drained, firm-ripe avocados (about 1 lb. total ), lime juice, hot chili flakes, salt

salted water, freshly squeezed lime juice, generous lb unpeeled small shrimp (about 41 to 50 count to a pound), white onion, chopped into 1/4-inch pieces, chopped fresh cilantro , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (such as tamazula, valentina or bufalo), olive oil , preferably extra-virgin (optional, but smoothes out sharpness), peeled, diced cucumber or jicama (or 1/2 cup each), ripe avocado, peeled, pitted and cubed, salt, several lime slices, for garnish, tostadas or tortilla chips or saltine crackers, for serving

sandwich rolls or baguette (split), asian red chili paste, salad mix or shredded cabbage, red onion (sliced ), cucumber (sliced ), fresh cilantro, deli ham or chicken, jicama, peeled and cut into matchstick-size pieces, carrots, peeled and cut into matchstick-size pieces, seasoned rice vinegar, salt, pepper

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

limes, honey, sea salt, hot pepper, garlic, quartered, rice vinegar, jicama, red onion, cucumbers, cantaloupe, pineapple, sliced fresh mint or 3 tbsp cilantro leaves

shredded napa or chinese cabbage, chopped seeded peeled cucumber, chopped seeded tomato, fat-free ranch salad dressing, flour tortillas (6 inches), room temperature, crumbled blue cheese, cubed peeled jicama, sliced ripe olives, drained, sliced deli roast beef

heads of soft lettuce, coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced scallion (white and green parts ), cucumber, carrots, peeled and thinly sliced, bean sprouts, onion, thinly sliced (optional), daikon radish, shredded (optional), shredded jicama (optional)

green pepper, red pepper, stalks celery, baby carrots, a large jicama (peeled and chopped ), cucumber, tomatoes, garlic cloves, fresh cilantro, fresh jalapeno peppers, fresh lime juice, olive oil