140 jicama orange pepper Recipes

napa cabbage, shredded, jicama, peeled and shredded, daikon radish, shredded, granny smith apples, peeled, cored and shredded, carrots, shredded, stalk celery, finely sliced, firm pear, peeled and shredded, cilantro, finely chopped, olive oil, orange juice, lime juice, lemon juice, seasalt and pepper, to taste

baby spinach leaves, wash and drain, jicama, shredded, red onion , slice thin, oranges, sliced, vegetable oil, honey, white vinegar, sesame seeds, fresh gingerroot, minced, garlic, minced, sesame oil, red pepper flakes

peeled large shrimp, cooked, fresh lime juice (about 2 limes), chopped fresh cilantro, garlic clove, minced, chopped scallions, diced red bell pepper, chopped peeled jicama, orange sections, jalapeno pepper, seeded and minced, salt

julienned peeled jicama, chopped peeled mango, dried cranberries, green onion, thinly sliced, torn mixed salad greens, olive oil, orange juice, lime juice, salt and pepper

orange zest, orange juice, olive oil, salt, crused red pepper, garlic, minced, uncooked large shrimp, peeled and deveined, jicama, peeled and cut into 1 inch pieces, red bell pepper , cut into 1 inch pieces, green bell pepper , cut into 1 inch pieces, pineapple chunks in juice, torn salad greens (i use spring mix because it is so colorful.)

orange marmalade, soy sauce, lemon juice, chopped fresh ginger, boneless skinless chicken breast halves, peeled cored fresh pineapple, jicama, fresh strawberries , halves, fresh raspberry, lettuce leaf, orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

orange juice, chopped peeled mango, diced peeled cantaloupe, diced peeled jicama, tomato juice, diced yellow bell pepper, sliced green onions, chopped fresh cilantro, rice vinegar, salt, black pepper

extra-firm tofu, onion, sliced 1/4 inch thick, garlic, roughly chopped, extra-virgin olive oil, juice of 2 oranges, jicama (about 3/4 lb), chili powder, whole-wheat hoagie rolls, split, yellow mustard, shredded low-fat low-sodium swiss cheese (5 oz), chopped roasted red peppers, drained and rinsed, kosher dill pickle, chopped (about 1/4 cup)

boneless beef round steak, red onion , cut into eighths, orange bell pepper , cut into 1-inch pieces, jicama, peeled and julienned, grated orange peel, orange juice, chopped gingerroot, salt, frozen snap pea pods, thawed, chutney , if desired

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

champagne vinegar, honey, dijon mustard, minced shallots, juice from 10 florida oranges , cooked until reduced to 1/4 cup juice, grape seed oil, coarse florida keys salt and freshly ground black pepper, fresh hearts of palm, sliced in half -rounds, jicama, diced small, radish, diced small, coarse florida keys salt and freshly ground black pepper, olive oil, fennel, thinly sliced, bulb only, leeks, white parts only, thinly sliced, white wine, coarse florida keys salt and freshly ground black pepper, sugar, four 4-oz logs buffalo tenderloin, fennel pollen, coarse florida keys salt and freshly ground black pepper, watermelon radishes , julienned, for garnish, florida orange , sliced into segments, for garnish, petite greens, lavosh crackers, balsamic vinegar , such as minus-8 vinegar, for garnish

cubed yellow squash (about 3 medium), julienne-sliced jicama, green pepper, seeded and sliced into thin strips, sliced purple onion, unsweetened orange juice, dijon mustard, white wine vinegar, vegetable oil, sugar, pepper

juice of three limes, juice of three lemons, coco lopez, tequila, chopped green onions, chopped cilantro, chopped red pepper, chopped yellow pepper, fresh jalapenos, finely chopped, salt and pepper, swordfish steaks, olive oil, jicama orange salad , recipe follows, fresh cilantro sprigs

green onions, trimmed, corn oil, red bell peppers, fresh orange juice, fresh lime juice, honey, ground cumin, jicama (about 18 oz), peeled , cut into matchstick-size strips

very small red onion, thinly sliced, dried habanero chile, stemmed, seeded and finely chopped to a powder, or cayenne pepper to taste, jicama, oranges, pineapple, juice of 1 lime, salt

sliced green cabbage, x 1/4-inch) julienne-cut peeled jicama, mandarin oranges in light syrup, drained, white vinegar, salt, pepper, carton plain low-fat yogurt

jicama ,julienned, purple cabbage,shredded fine, yellow sweet pepper ,julienned, red sweet pepper ,julienned, orange sweet pepper ,julienned, tender snow peas ,julienned, edamame,cooked and removed from their jackets,coarsley chopped, mix in bowl,the following ingredients to be poured over the top of above items, sugar, low sodium soy sauce, rice wine vinegar, hot sauce, sesame oil, toasted sesame seeds, pistachios,toasted and chopped, allow all to stand to mingle flavors., soilds from the liquid and place on top of grilled turkey burgers., ground turkey that has been mixed with cooked brown rice,chopped cashews,low sodium soy sauce,honey,sliced green onions (with tops)minced garlic,and sesame oil.form into paddies,and brush with hoisin sauce as you grill or pan fry them., serve with the kaleidoscope slaw ,on top of turkey burger,inside a buttered,toasted bun.

oranges, red bell pepper, diced, english cucumber , cut in half lengthwise and thinly sliced, jicama strips, sliced red onion, chopped fresh cilantro, extra-virgin olive oil, cider vinegar, fresh lime juice, salt, freshly ground black pepper, lobsters, cooked