179070 jicama orange cucumber mango red chile Recipes

  • Chile Molido (red Chile Powder)for Marla
    dried red chile pods, stems removed, salt
    10 min, 2 ingredients
  • Red Chile Tamales
    masa harina flour, lard, salt, baking powder and
    6 More
    masa harina flour, lard, salt, baking powder, red chile (hot or mild ), water, beef roast, salt and pepper, garlic, corn husk , soak in water until soft, drained and wiped dry
    1 hour 40 min, 10 ingredients
  • Sunny Day Jicama-Orange Salad
    sour orange juice (or 3/8 cup lime juice with 2 tbsp mild... and
    12 More
    sour orange juice (or 3/8 cup lime juice with 2 tbsp mild vinegar), garlic clove, smashed peeled and finely minced, serrano chili, thinly sliced in rounds, generous pinch allspice, orange zest, chopped fine, honey, cilantro or 2 tbsp mint, coarsely chopped, olive oil, salt and pepper, jicama, peeled and cut into thin slices, sweet oranges (or other citrus), red onion, peeled rinsed and thinly sliced, yellow sweet pepper, seeded and thinly sliced (optional)
    40 min, 13 ingredients
  • Jicama Salad
    oranges, julienne-cut peeled jicama and
    8 More
    oranges, julienne-cut peeled jicama, cucumber (about 1/2 lb), peeled , halved lengthwise, seeded, and thinly sliced, cubed peeled cantaloupe, vertically sliced red onion, chopped fresh cilantro, chopped fresh mint, fresh lime juice, salt, hot chili powder
    10 ingredients
  • Jicama, Orange & Raisin Salad
    jicama, peeled, navel oranges, salt, chili powder and
    4 More
    jicama, peeled, navel oranges, salt, chili powder, unsalted peanuts, chopped (optional), dark raisin (optional), red pepper flakes, lettuce
    15 min, 8 ingredients
  • Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
    pork loin, trimmed and cut into 1/2 inch cutlets and
    3 More
    pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro
    1 hour 8 min, 4 ingredients
  • Red Chile Paste Red Chile Paste
    dried new mexico, ancho , or red chile peppers, water and
    9 More
    dried new mexico, ancho , or red chile peppers, water, red bell pepper, chopped, garlic cloves, pressed, dried oregano leaves, paprika, ground cumin, salt, cider vinegar, olive oil, torn sourdough bread pieces
    35 min, 11 ingredients
  • Red Chile Lamb Stew Red Chile Lamb Stew
    lamb stew meat, cut into small chunks with excess fat rem... and
    10 More
    lamb stew meat, cut into small chunks with excess fat removed, olive oil, water, bay leaves, dried red chile pods, with stems and seeds removed,rinsed, tomatoes, onion, chopped, garlic, ground cumin, potato, diced, salt and pepper
    1 hour 20 min, 11 ingredients
  • Red Chile Sauce Red Chile Sauce
    dried whole new mexico red chile pods (medium hot ) and
    5 More
    dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional
    55 min, 6 ingredients
  • RED CHILE SAUCE RED CHILE SAUCE
    dried whole new mexico red chile pods (medium hot ) and
    5 More
    dried whole new mexico red chile pods (medium hot ), water, to cover, salt, ground or leaf mexican oregano, minced garlic , or 2 to 3 tsp granulated garlic, tomato sauce , optional
    35 min, 6 ingredients
  • Red Chile Tortilla Red Chile Tortilla
    all-purpose flour, lard, baking powder, salt and
    3 More
    all-purpose flour, lard, baking powder, salt, vegetable oil, roasted red chile pepper, chopped, ground cumin
    7 ingredients
  • Jicama and Blood Orange Salad Jicama and Blood Orange Salad
    jicama (about 3/4 lb), blood oranges and
    9 More
    jicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed
    7 hour 30 min, 11 ingredients
  • Red Chile-Jicama Salad with Orange and Red Onion Red Chile-Jicama Salad with Orange and Red Onion
    oranges, mellow red chile salsa, juice of 1 lime, salt and
    5 More
    oranges, mellow red chile salsa, juice of 1 lime, salt, jicama, peeled and cut into 3/4-inch cubes, red onion, thinly sliced, fresh pineapple, peeled, cored , and cut into 1-inch pieces (optional), head romaine , tough outer leaves removed, inner leaves sliced crosswise, 1/2-inch wide, chopped fresh cilantro
    50 min, 9 ingredients
  • Mango, Papaya, Cucumber and Red Onion Salad Mango, Papaya, Cucumber and Red Onion Salad
    mango, peeled and diced, papaya, peeled and diced and
    11 More
    mango, peeled and diced, papaya, peeled and diced, english cucumbers, seeded, diced into 1-inch pieces, red onion, diced into 1/2-inch pieces, cider vinegar, fresh orange juice, grated orange rind, dijon mustard, honey, vegetable oil, poppy seeds, chopped fresh mint, watercress
    30 min, 13 ingredients
  • Cucumber Bell Pepper and Jicama Salad Cucumber Bell Pepper and Jicama Salad
    jicama , julienned, cabbage, shredded and
    8 More
    jicama , julienned, cabbage, shredded, cucumbers , julienned, red onion, thinly sliced, red bell pepper , julienned, fresh cilantro, finely minced, lime juice (2 limes), olive oil, salt, pepper
    10 min, 10 ingredients
  • Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus (Bobby Flay) Cast Iron Skillet Curry Fried Chicken with Curry and Mango-Yogurt Sauce and Red Chile Asparagus (Bobby Flay)
    vegetable , canola, or peanut oil, for frying and
    23 More
    vegetable , canola, or peanut oil, for frying, whole chicken, cut up into 8 pieces, salt and freshly ground black pepper, flour, good quality curry powder, cayenne pepper, mango-yogurt sauce , recipe follows, asparagus with red chile oil, recipe follows, olive oil, yellow onion, finely diced, garlic, finely chopped, good quality curry powder, water, plain yogurt, ripe mango, peeled, seeded and coarsely chopped, fresh lime juice, salt and freshly ground pepper, asparagus, trimmed, red chile oil , recipe follows, salt, pure olive oil, dried new mexico chile peppers (available at specialty markets), stemmed and seeded, dried chile de arbol (available at specialty markets), ancho chile powder (available at specialty markets)
    30 min, 24 ingredients
  • Watercress, Jicama, Orange and Grapefruit Salad Watercress, Jicama, Orange and Grapefruit Salad
    watercress , rinsed well and
    12 More
    watercress , rinsed well, jicama, peeled , cut into thin matchstick pieces, oranges, peeled, sectioned, red grapefruit, peeled, sectioned, red bell pepper , roasted over an open flame, peeled, seeded, sliced into ribbons, tomatoes, halved, extra virgin olive oil, shallot, finely minced, fresh garlic clove, finely minced, sea salt, crushed red pepper flakes, honey, fresh lemon , juice of
    12 min, 13 ingredients
  • Jicama Orange Salad Jicama Orange Salad
    jicama (cubed and peeled ) and
    5 More
    jicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )
    10 min, 6 ingredients




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